Gluten Free Grilled Pepper Steak With Honey Onions Recipes

Steps:

• In a small bowl, combine the pepper, onion salt, garlic salt and, if desired, paprika Rub onto both sides of steaks. , Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes on each side.

Steps:

• Heat coals or gas grill for direct heat. Make Pepper Rub by mixing peppercorns, thyme leaves, ground cumin and garlic salt.
• Lightly brush oil on both sides of beef.
• Press rub mixture onto both sides of beef. Let stand 15 minutes.
• Lightly brush oil on onion slices. Cover and grill beef and onions 4 to 5 inches from medium-high heat 10 to 12 minutes, turning once, until beef is medium doneness.
• Brush honey on onions. Serve onions with beef.

Steps:

• Slice tops off onions and peel, keep root end intact.
• Slice onions in half through the root.
• Cut each half into 4-6 wedges, though the root so wedges hold together.
• In a small bowl, mix together honey, soy sauce and mustard.
• Add onion pieces and toss to coat.
• Let stand for 1-2 hours.
• Place onions in grill basket and cook 10-15 minutes until tender.

Steps:

• Cut steak into 1" cubes.
• Heat oil in a wok or large pan.
• On high heat add steak and garlic, and cook for 5 minutes.
• Add yellow onion and cook until meat is done.
• Add the next 8 ingredients (not the water and corn starch) and cook until the peppers are soft.
• Add the cornstarch to the water and mix well, then pour into the work slowly.
• Cook about one minute until thickened.

Steps:

• Stir together soy sauce, cornstarch, and 1/3 cup water in a cup.
• Pat steak dry and sprinkle with salt and pepper. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Stir-fry half of steak until browned but still pink inside, about 4 minutes. Transfer to a bowl with a slotted spoon and repeat with remaining steak, adding 1 tablespoon oil to skillet.
• Add remaining tablespoon oil to skillet and stir-fry bell peppers, onion, and garlic, until onion is golden, 6 to 7 minutes. Stir in remaining 2 tablespoons water and cook, covered, 3 minutes. Return steak to skillet, then stir in cornstarch mixture. Bring to a boil and cook, stirring, 2 minutes.

Steps:

• Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next 3 ingredients in another small bowl.
• Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.