Gluten Free Hawaiian Bread Biscuits Yeast Free Recipe 465

Steps:

• Preheat oven to 375 degrees In a large bowl, mix together white and brown rice flour, almond meal, sweet sorghum flour, potato starch and tapioca flour. Then mix in the baking soda and baking powder (mix very well with a fork). Mix in the salt, sugar, xanthan gum and dried orange zest. Make sure everything is mixed together well and set this bowl aside. In a medium sized bowl, add the vanilla extract and mix together with the eggs. Next, add the melted butter and apple sauce, mix again. Add the milk; mix well. Now combine the wet contents from the medium bowl into the large bowl with the flours. You can use a fork at first, but finish mixing the dough with your hands (as if you were kneading dough, do this for about 30 seconds). Now wash your hands. Grease a round 9 inch cake pan with non-stick spray or butter. Use a large ice cream scoop to scoop the dough into biscuits/balls of dough, place each one in the greased cake pan. When you're done, fill a cup with about 1/4 cup lukewarm water. Dip your clean pointer finger into the water, then you'll smooth out the tops of the biscuits with your wet finger -- you can also use melted butter and a sturdy pastry brush (about 1 tbsp butter), just make sure it's not hot! Bake the biscuits at 375 for about 15 minutes. Let cool for about 5 minutes then eat!

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.