Gluten Free Luscious Layer Bars Recipes

GLUTEN-FREE HOLIDAY LAYER BARS

Dress up your holiday cookie tray with colorful gluten free bars!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 36

Number Of Ingredients 8

Gluten-Free Holiday Layer Bars image

Steps:

Heat oven to 350°F. Line bottom of 13x9-inch pan with foil; spray with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 minutes.
Sprinkle baking chips, coconut, cherries and cashews evenly over partially baked crust. Pour condensed milk evenly over mixture.
Bake 25 to 35 minutes longer or until light golden brown, covering edges with strips of foil if necessary to prevent excessive browning. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 18 g, TransFat 0 g

Ingredients

1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
1/2 cup butter, softened
1 egg
1 cup white vanilla baking chips (6 oz)
1 1/4 cups flaked coconut
1/2 cup chopped red or green candied cherries
3/4 cup chopped cashews
1 can (14 oz) sweetened condensed milk (not evaporated)

AMAZING GLUTEN-FREE LAYER BARS

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

Provided by Kate

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 30

Number Of Ingredients 6

Amazing Gluten-Free Layer Bars image

Steps:

Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g

Ingredients

7 ounces sweetened flaked coconut, divided
1 cup butterscotch chips
6 ounces semisweet chocolate chips
8 ounces unsalted peanuts
½ cup sliced almonds
1 (14 ounce) can sweetened condensed milk

LUSCIOUS LAYER BARS

Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 36

Number Of Ingredients 8

Luscious Layer Bars image

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 20 g, TransFat 0 g

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 cup butterscotch chips
1 cup milk chocolate chips or semisweet chocolate chips
1 cup flaked coconut
1 cup chopped walnuts
1 can (14 oz) sweetened condensed milk (not evaporated)