Gluten Free Mix For Bread Machines Recipes

GLUTEN-FREE MIX FOR BREAD MACHINES

A moist, hearty bread that does not need to be toasted. It tastes so good with just butter on it that not much of the loaf ends up as sandwiches!

Provided by Queen Bead

Categories Yeast Breads

Time 3h10m

Yield 6 loaves

Number Of Ingredients 24

Gluten-Free Mix for Bread Machines image

Steps:

NOTE: This recipe has been tested at high altitude (3440 ft.). You may need to increase the sugar or yeast a tiny bit at lower altitudes. I recommend that you make single test loaf batches until you are happy with your results, then you can go ahead with the big batch of mix. Do not substitute guar gum for the xanthan gum. Guar gum interferes with the action of the yeast.
Combine all mix ingredients thoroughly. Store in a container or Ziploc bag, in the fridge.
Using the mix: Put eggs, water, vinegar, and lemon juice into breadmaker pan.
Add bread mix and yeast.
Add oil, a little in each corner of the pan.
Set bread machine for 3 hour cycle (light crust).
Shortly after the first mixing cycle begins, use a rubber spatula to scrape the sides of the pan and the kneading blade to ensure that the dough is thoroughly mixed.
After baking, let the loaf cool for 10 minutes in the pan before turning out onto a wire rack.
For a yummy option, use melted butter instead of cooking oil.

Nutrition Facts : Calories 1531.5, Fat 28.6, SaturatedFat 11.1, Cholesterol 110.3, Sodium 2288.8, Carbohydrate 286.2, Fiber 12.1, Sugar 81, Protein 34.1

Ingredients

3 cups brown rice flour
3 cups white thai rice flour
2 cups potato starch (not flour)
1 1/2 cups tapioca starch
3/4 cup buckwheat flour
1 1/2 tablespoons salt
2 cups powdered milk
1/3 cup xanthan gum
1 1/2 cups white sugar
1/2 cup white thai rice flour (add extra if needed to make 2 1/2 cups of mix)
1/2 cup brown rice flour
1/3 cup potato starch
1/4 cup tapioca starch
2 tablespoons buckwheat flour
3/4 teaspoon salt
1/3 cup powdered milk
2 3/4 teaspoons xanthan gum
1/4 cup sugar
2 eggs
1 cup lukewarm water
1 teaspoon vinegar
1/2 teaspoon lemon juice
1 tablespoon quick-rising yeast
4 tablespoons cooking oil

GLUTEN-FREE BREAD IN A BREAD MACHINE

Make this gluten-free bread in your bread maker. It's not as good as normal bread, but it's pretty good if you must avoid gluten. The mixture will look more like cake batter than bread dough in your machine, don't worry, it will be okay. The loaf may sink while it's baking, leaving a crusty, crunchy bowl on the exposed end, which you will want to slice off and discard. The finished bread will be quite firm and heavy, and I recommend slicing it thin. It makes good toast, but it toasts slowly. I use my darkest toaster setting and have to run that twice to get golden brown toast.

Provided by Marcia

Categories Bread Yeast Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Gluten-Free Bread in a Bread Machine image

Steps:

Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
Remove when cycle ends. Cool completely before slicing.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 34.8 g, Cholesterol 46.5 mg, Fat 5.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 339.5 mg, Sugar 3.1 g

Ingredients

1 ½ cups warm water
2 eggs
1 ½ tablespoons vegetable oil
1 teaspoon cider vinegar
2 ½ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon active dry yeast

SIMPLE GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES

A basic white bread recipe without the gluten. Easily made in your bread machine! Xanthan gum and the exotic flours are usually easily found in your local health food store.

Provided by jeannie_lefebvre

Categories Yeast Breads

Time 1h10m

Yield 1 to 11/2 loaf, 12 serving(s)

Number Of Ingredients 12

Simple Gluten-Free White Bread for Bread Machines image

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
When bread is finished, let cool for 10 to 15 minutes before removing from pan.

Nutrition Facts : Calories 233.7, Fat 7, SaturatedFat 1.4, Cholesterol 47.7, Sodium 248, Carbohydrate 36.4, Fiber 1.2, Sugar 5.8, Protein 6.3

Ingredients

3 eggs
15 ml cider vinegar
60 ml olive oil
60 ml honey
355 ml buttermilk, at room temperature
6 g salt
20 g xanthan gum
45 g cornstarch
70 g potato starch
45 g soy flour
315 g rice flour
10 g active dry yeast

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Gluten Free Mix For Bread Machines Recipes

GLUTEN-FREE MIX FOR BREAD MACHINES

A moist, hearty bread that does not need to be toasted. It tastes so good with just butter on it that not much of the loaf ends up as sandwiches!

GLUTEN-FREE BREAD IN A BREAD MACHINE

SIMPLE GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES

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