HERBED FRIES
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Place a baking sheet in the oven and preheat the oven to 425 degrees F.
- Put the fries in a large bowl and drizzle with the oil. Sprinkle with the onion powder, garlic salt and pepper and toss to coat.
- Remove the baking sheet and spread the fries onto it. Bake according to the package instructions. Transfer to a bowl, toss with the parsley and season with salt if needed.
HERBED STEAK FRIES
Really easy and tastes great!
Provided by Kayla Godbey
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer on a greased 15x10 inch baking pan.
- 2. Bake at 450* for 15-20 minutes or until lightly browned. Sprinkle with Cheese.
GARLIC HERB STEAK FRIES (WEIGHT WATCHERS)
French Fries on Weight Watchers? Yep. You can do it!
Provided by Lynnda Cloutier
Categories Potatoes
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 450. Mix all ingredients in a large bowl. Arrange fries in single layer on large baking sheet. Bake at 450 for 17 minutes or until browned, stirring once. Makes 4 servings, with a points value of 5 Weight Watchers
HERB AND CHEESE OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees F.
- Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.
BUTTER-GARLIC OVEN FRIES WITH HERBS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
- Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
- Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
- In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
- When the potatoes are cooked, toss them with the garlic butter and fresh herbs.
OVEN STEAK FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.
STEAK FRITES WITH HERB MUSTARD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Whisk the mustard and olive oil in a small bowl. Coat the steak with 2 tablespoons of the mustard mixture, then season with black pepper and set aside. Whisk the chives, tarragon and 2 tablespoons cold water into the remaining mustard mixture. Slice the potatoes into 1/4-inch-thick sticks; pat dry. Whisk the egg whites, paprika, cayenne and 1/4 teaspoon salt in a large bowl; add the potatoes and toss. Coat a rimmed baking sheet with cooking spray. Add the potatoes, letting the excess egg drip off; spread out and spray with cooking spray. Bake until golden brown, 25 minutes. Meanwhile, cook the steak: Sprinkle 1/4 teaspoon salt in a large cast-iron skillet. Heat the pan over high heat until very hot, then add the steak and place another heavy skillet on top to weigh it down. Sear until browned, about 3 minutes per side. Turn off the heat and let the steak rest in the pan, 5 to 8 more minutes for medium rare. Thinly slice against the grain and serve with the fries and herb mustard.
Nutrition Facts : Calories 460, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 54 milligrams, Sodium 619 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 37 grams
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STEAK FRITES RECIPE - CHEF BILLY PARISI
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- Butter: Add the butter to a stand mixer with the paddle attachment and whip on high speed until light and fluffy, about 5-7 minutes.
- Next, add in the rosemary, thyme, green onions, garlic, lemon zest, lemon juice, salt and pepper until combined. Set aside.
- Fries: Add the fries to a container of cold water and move around with your hands to get some of the starch off.
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