GLUTEN-FREE PUMPKIN MUFFINS
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Provided by Michele S
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Whisk tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and nutmeg in a bowl until thoroughly combined. Mix pumpkin, eggs, brown sugar, milk, and 1/4 cup melted butter in a separate bowl; beat for 2 minutes. Gradually mix dry ingredients into pumpkin mixture to make a smooth batter; scoop batter into the prepared muffin cups, filling them 3/4 full.
- Bake in the preheated oven until muffins are lightly browned and a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Cool muffins on wire racks.
- Stir confectioners' sugar with 1/4 cup melted butter in a bowl until thoroughly combined. Stir milk into the glaze, about 1 teaspoon at a time, until the glaze is thin and runny. Drizzle glaze on top of cooled muffins.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 31.7 g, Cholesterol 45 mg, Fat 6.4 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 249.4 mg, Sugar 17.3 g
GLUTEN-FREE PUMPKIN MUFFINS
These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall.
Provided by Shauna Ahern
Time 1h25m
Yield 9 large muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lay out 9 muffin liners in a muffin tin.
- Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. Set aside.
- In another large bowl, whisk together the pumpkin puree and brown sugar. (For best results, use a stand mixer.) Whisk in both of the eggs, one at a time, until all trace of the egg is gone. Slowly, drizzle in the oil on the side of the bowl while whisking.
- Add the dry ingredients, 1/4 cup at a time, then stir the batter thoroughly, until the flour mixture is half gone. Add the yogurt and stir. Add the remaining flour until all visible signs of flour are gone.
- Fill a muffin liner about 3/4 full with the batter. Repeat with the remaining 8 liners.
- Bake the muffins 10 minutes, then turn down the heat to 375 degrees F and bake until the muffins are browned and a toothpick inserted into the center comes out clean, 10 to 15 more minutes.
- Allow the muffins to cool for 10 minutes, then remove them to a cooling rack to cool entirely.
More about "gluten free moist pumpkin muffins recipes"
GLUTEN FREE PUMPKIN MUFFINS - BUTTERNUT BAKERY
Oct 15, 2019 These Gluten Free Pumpkin Muffinsare SO easy to make and taste AMAZING. You won’t even know they’re completely gluten and dairy …
From butternutbakeryblog.com
5/5 (8)Total Time 35 minsCategory Baking
From butternutbakeryblog.com
5/5 (8)Total Time 35 minsCategory Baking
- Combine the all purpose flour, almond flour, baking powder, baking soda, salt, and spices and set aside.
- Mix together the pumpkin, coconut oil, and sugar in a large bowl using a whisk or electric mixer.
INCREDIBLY MOIST GLUTEN FREE PUMPKIN MUFFINS - FLOUR FARM
Sep 23, 2018 Make Muffins! Step 1: In a medium sized bowl, whisk together the dry ingredients. Step 2: In a separate bowl or large measuring cup, add …
From flour.farm
Category MuffinsCalories 190 per serving
From flour.farm
Category MuffinsCalories 190 per serving
- If using liners, place 12 liners in muffin wells. If not using liners, spray or grease muffin wells. (try our non-stick baking Goop)
GLUTEN FREE PUMPKIN MUFFINS - SOFT & FLUFFY! • DISHING …
Jul 1, 2022 How to Make Gluten Free Pumpkin Muffins Grease a muffin pan (or add paper liners). Preheat the oven to 400°F. In a large bowl whisk all of …
From dishingdelish.com
4.1/5 (36)Total Time 35 minsCategory BreakfastCalories 207 per serving
From dishingdelish.com
4.1/5 (36)Total Time 35 minsCategory BreakfastCalories 207 per serving
- Combine dry ingredients in a mixing bowl (flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, nutmeg, salt). In a separate bowl beat eggs, then add to dry ingredients.
- Add cream, butter, and pumpkin puree to dry ingredients. Stir all ingredients together (or use an electric beater or stand mixer) until well combined.
- Add muffin batter to greased muffin tin evenly among 9 of the cups. (You can spread them among 12, but the muffins will be slightly smaller).
GLUTEN-FREE PUMPKIN MUFFINS RECIPE | KING ARTHUR BAKING
Instructions Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers. Whisk together the eggs, molasses, …
From kingarthurbaking.com
4.4/5 (131)Calories 252 per servingTotal Time 42 mins
From kingarthurbaking.com
4.4/5 (131)Calories 252 per servingTotal Time 42 mins
- Preheat the oven to 375°F. Grease a 12-cup muffin pan, or line the pan with papers, and grease the papers., Whisk together the eggs, molasses, and pumpkin purée.
- Set aside., Whisk together the gluten-free flour or brown rice flour blend, sugar, baking powder, xanthan gum, salt, and pumpkin pie spice., Add the soft butter, mixing with an electric mixer until evenly crumbly.
- The mixture will look like coarse sand., Add the egg mixture a bit at a time, beating well with an electric mixer after each addition.
- Beat for 1 to 2 minutes, until the mixture is fluffy., Scoop the batter into the prepared pan, mounding the cups full.
MOIST GLUTEN FREE PUMPKIN MUFFINS RECIPE - SCRAMBLED …
Aug 12, 2021 2 cups gluten free flour 1 teaspoon baking soda ⅛ teaspoon salt 2 teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon ground ginger ½ cup …
From scrambledchefs.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 224 per serving
From scrambledchefs.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 224 per serving
TALL & MOIST GLUTEN-FREE PUMPKIN MUFFINS • HEARTBEET …
Sep 13, 2022 Then whisk egg, pumpkin, butter, oil, and vanilla together in a medium bowl. Make a well in the dry ingredients and pour the wet into the middle, then stir, scraping bottom of bowl, with spatula to combine, until no streaks …
From heartbeetkitchen.com
From heartbeetkitchen.com
GLUTEN-FREE PUMPKIN CRUMB MUFFINS {DAIRY-FREE OPTION}
Oct 23, 2020 Pumpkin Muffins 1 ½ cups canned pumpkin , not pumpkin pie filling 1 teaspoon baking soda ¼ cup granulated sugar ¼ cup brown sugar ¼ teaspoon salt 1 tablespoon pumpkin pie spice 1 teaspoon ground cinnamon 1 …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
GLUTEN FREE PUMPKIN MUFFINS - BEAMING BAKER
Sep 18, 2017 Preheat the oven to 350°F. Place cupcake liners in a standard, 12- muffin pan. Set aside. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well …
From beamingbaker.com
From beamingbaker.com
GLUTEN FREE SPANISH LEMON MUFFINS (MAGDALENAS) - A SAUCY KITCHEN
Jan 28, 2023 In a medium bowl whisk eggs and sugar vigorously until frothy. In a large bowl whisk together the dry ingredients. Add the egg mixture to the dry ingredients. Stir in the …
From asaucykitchen.com
From asaucykitchen.com
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD
Jun 4, 2022 Gluten-Free Cinnamon Muffins These are like little coffee cake muffins, complete with a yummy, spice crumble topping. Start by mixing gluten-free flour with brown sugar, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN PUMPKIN MUFFINS (MOIST & FLUFFY) - JESSICA IN THE KITCHEN
Sep 21, 2020 Preheat oven to 425°F/220°C. Spray a muffin pan with non-stick flour spray or rub with vegan butter, or line with muffin/cupcake liners. In a medium-sized bowl, sift the Bob's …
From jessicainthekitchen.com
From jessicainthekitchen.com
THE BEST GLUTEN-FREE PUMPKIN RECIPES {DAIRY-FREE & VEGAN OPTIONS}
Oct 15, 2020 Gluten-Free Pumpkin Muffins. My Gluten-Free Pumpkin Crumb Muffins are soft and moist pumpkin muffins with a brown sugar crumb topping and vanilla maple glaze. …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
HEALTHY PUMPKIN OATMEAL MUFFINS (VEGAN, GLUTEN FREE)
Oct 10, 2020 Add all wet ingredients into a large bowl and whisk until well mixed: pumpkin puree, coconut oil, coconut sugar, maple syrup, flax eggs, non-dairy milk and vanilla. Add the …
From beamingbaker.com
From beamingbaker.com
GLUTEN FREE MUFFINS {EASY AND MOIST} - WELLPLATED.COM
Preheat the oven to 350 degrees F. Line 10 cups in a standard 12-cup muffin pan with paper liners. Place the coconut oil in a medium, microwave-safe bowl. Heat just until melted, then set …
From wellplated.com
From wellplated.com
TASTEGREATFOODIE - 12 MOST POPULAR DESSERT RECIPES - DESSERTS
Jan 26, 2023 Cinnamon and S’mores Cheesecake Trifle. Cinnamon and S’mores Cheesecake Trifle is a no-bake dessert. A wonderful combination of cinnamon and s'mores layered …
From tastegreatfoodie.com
From tastegreatfoodie.com
GLUTEN-FREE PUMPKIN MUFFINS (DAIRY-FREE & VEGAN OPTIONS)
Sep 27, 2021 Make it vegan: Omit the egg and use 2 tablespoons flaxseed meal (14 g) mixed with 6 tablespoons (90 g) hot water. Let sit until thick, 10-20 minutes, stirring once or twice, …
From bojongourmet.com
From bojongourmet.com
BANANA BREAD MUFFINS RECIPE EASY | THE CAKE BOUTIQUE
Jan 29, 2023 Webpreheat the oven to 325 degrees f. Butter a 9 x 5 x 3 inch loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
From thecakeboutiquect.com
From thecakeboutiquect.com
15 GLUTEN FREE AND EGG FREE DESSERTS ONLY GLUTEN FREE RECIPES
To make 1 egg, mix 1 tablespoon of chia seeds with 2 1/2 tablespoons of water and set aside for 10 minutes. It will become a gel-like mixture. Baking powder: This is a great egg replacer for …
From onlyglutenfreerecipes.com
From onlyglutenfreerecipes.com
ALMOND FLOUR BANANA STREUSEL MUFFINS - FLAVOUR AND SAVOUR
Jan 26, 2023 Make the streusel topping first. Combine all streusel ingredients in a small bowl and set aside. In a medium bowl, mash the bananas until no lumps remain, then whisk in the …
From flavourandsavour.com
From flavourandsavour.com
ALMOND FLOUR PUMPKIN MUFFINS | HEALTHY, LOW CARB, AND GLUTEN FREE
Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners. In a large bowl, stir together the …
From wellplated.com
From wellplated.com
PUMPKIN MUFFINS - EATING GLUTEN AND DAIRY FREE
Sep 15, 2021 recipe instructions. First, preheat the oven to 350 degrees Fahrenheit. Then line 16 muffin cups with liners or spray cavities with a nonstick spray.
From eatingglutenanddairyfree.com
From eatingglutenanddairyfree.com
GLUTEN FREE PUMPKIN MUFFINS - NO SUGAR NO FLOUR RECIPES
Jan 2, 2023 Beat the eggs in a large bowl, add pumpkin puree, vanilla extract, and melted butter; whisk to combine. Add sweetener, baking powder, ground cinnamon, pumpkin spice, …
From nosugarnoflourrecipes.com
From nosugarnoflourrecipes.com
THE BEST GLUTEN-FREE BLUEBERRY MUFFINS | TASTE OF HOME
1 day ago 1/2 cup butter, softened. 1 cup sugar. 2 large eggs, room temperature. 1/2 cup 2% milk. 1 teaspoon vanilla extract. 2 cups gluten-free baking flour (with xanthan gum) 2 …
From tasteofhome.com
From tasteofhome.com
EASY VEGAN GLUTEN FREE PUMPKIN MUFFINS RECIPE (GF, V, DAIRY-FREE ...
Aug 27, 2018 Preheat the oven to 350°F. Place cupcake liners in a standard, 12 muffin pan.Set aside. Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax …
From beamingbaker.com
From beamingbaker.com
BANANA COFFEE CAKE MUFFINS - JUSTINE DOIRON
Jan 28, 2023 Add a small amount of batter to each cup, then sprinkle in about 1 & 1/2 tsp of sugar mixture. Layer more batter on top until the muffin tin is about 3/4 of the way full. Add a …
From justinesnacks.com
From justinesnacks.com
HEALTHY AND EASY PUMPKIN MUFFINS | LIFESTYLE
Why make pumpkin muffins? This healthy pumpkin muffin recipe is suitable for special diets. You can easily adjust this recipe to be vegan, dairy-free, egg-free, and/or gluten-free. On the …
From lifestyle.fit
From lifestyle.fit
GLUTEN-FREE CORNBREAD RECIPE | HOW TO MAKE GF CORNBREAD
Jan 24, 2023 Step 1: Mix dry ingredients. TMB Studio. Preheat oven to 350°F. In a bowl large enough to hold all the ingredients, combine just the dry ingredients to start: flour, cornmeal, …
From tasteofhome.com
From tasteofhome.com
MOIST GLUTEN FREE CHOCOLATE PUMPKIN MUFFINS (VEGAN, GF, …
Sep 6, 2018 If not using the scoop, smooth batter into an even layer, with a domed top (rise) in the center. To make large, domed tops, spread batter between 9 muffin cups. Optional: …
From beamingbaker.com
From beamingbaker.com
You'll also love