Gluten Free Pesach Blintzes Recipes

Steps:

• Mix all ingredients and cook in a greased pan until bubbly on one side.
• Flip and cook on the other side for approximately 30 seconds.
• Mix the filling ingredients together and fill and roll blintzes.
• To make Savory blintzes decrease sugar to 1 tablespoon and omit vanilla.
• You may fill savory blintzes with mashed potatoes, cheese, broccoli, or any other fillings of your choice.

Steps:

• In a small bowl, combine the milk, eggs and butter. Combine the flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, coating skillet with cooking spray as needed. When cool, stack crepes with waxed paper or paper towels in between., In a blender, cover and process cheeses until smooth. Add sugar and extract; pulse until combined. Spread a scant 1 tablespoonful onto each crepe. Fold opposite sides of crepe over filling, forming a little bundle. , Place seam side down in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-12 minutes or until heated through. Serve topped with berries and dust with confectioners' sugar if desired.