Gluten Free Self Rising Flour By Eddie Recipes
GLUTEN FREE SELF RISING FLOUR BY EDDIE
This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten
Provided by Eddie Jordan @EDWARDCARL
Categories Cakes
Number Of Ingredients 3
Steps:
- Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
- Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
- Use as directed in gluten free recipes which requires self rising flour.
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- In a large mixing bowl, add all of the ingredients and starches. Mix thoroughly until well combined, being careful not to lose any over the sides of the bowl in the process.
- If making gluten-free self-raising flour, add the baking powder and xanthan gum, then thoroughly mix in.
- Store in an airtight container (a funnel helps to ensure it all goes in easily if using a large jar) and ideally label it so you can tell it apart from other flour!
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