HOMEMADE CRISPY SEASONED FRENCH FRIES
My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
Provided by Cassie
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g
SEASONED FRENCH FRIES
These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.-Sharon Crider, Junction City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Arrange french fries in a greased 15x10x1-in. baking pan. Sprinkle with onion salt and paprika; toss to coat. Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with Parmesan cheese; toss to coat.
Nutrition Facts :
EASY FAT-FREE SEASONED FRENCH FRIES
I just started making these, and thought I'd share since I didn't see anything exactly like it. Great for a individual snack!
Provided by hum_butterfly
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Cover an 8"x8" pan with tin foil and spray with cooking oil and sprinkle on salt.
- Cut potato to desired wedge sizes.
- Place potato pieces into quart size bag and spray in some cooking oil and add the herbs.
- Shake until the pieces are coated evenly.
- Pour into the 8"x8" pan and add some more salt on top (I like mine really saltly).
- Place in oven and bake for 15-20 minutes for softer fries and 25-30 minutes for crispier fries.
- Enjoy with sauce of your choice!
PERFECT FRENCH FRIES
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again!
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h50m
Yield s: 8 servings
Number Of Ingredients 3
Steps:
- Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks.
- Place them in a large bowl and cover with cold water. Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.)
- When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
- Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! You just want to start the cooking process. Remove each batch and drain on new/dry paper towels.
- Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels.
- Sprinkle with sea salt and dive in!
PERFECT SEASONED FRENCH FRIES
Make and share this Perfect Seasoned French Fries recipe from Food.com.
Provided by kstrating
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fries as desired.
- Soak COVERED with cold water for 2-3 hrs (more won't hurt - this dispenses with the starch that keeps them from browning nicely).
- Blot dry.
- First fry - in batches AT *300* degrees until just tender (yes, this is a lower temp than you would think).
- When all are done with first fry, toss gently, but well, with seasonings.
- Second fry - Increase oil temp to *400* degrees, frying until golden & beautiful.
- ALTERNATIVE TO FRYING:.
- In boiling water, place fries in & boil 3 minutes - no longer!
- Set aside to cool, toss with seasonings.
- On baking sheet sprayed with light mist of oil, place potatoes so they are not touching each other.
- Spray them lightly with oil.
- Bake in preheated 450 degree oven for 18 - 24 minutes until golden & crunchy.
Nutrition Facts : Calories 207.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 46.5, Sodium 32.4, Carbohydrate 42.8, Fiber 5.5, Sugar 2, Protein 6.7
More about "easy fat free seasoned french fries recipes"
OVEN BAKED SEASONED FRENCH FRIES - DIETHOOD
From diethood.com
5/5 (1)Total Time 55 minsCategory Side DishCalories 334 per serving
- Prepare the seasoning mix by combining chili powder, cumin, garlic powder, grated parmesan, salt, and pepper in a small mixing bowl; mix until thoroughly incorporated. Set aside.
BAKED FRENCH FRIES WITH SEASONING • THE RUSTIC ELK
From therusticelk.com
4.4/5 (150)Total Time 1 hr 45 minsCategory RecipesCalories 270 per serving
- First, prepare the potatoes. You can peel them if you desire, but it isn't necessary. Just wash them well and slice them into thin French fries.
- Once you have your fries ready, soak them in cold water for about one hour. You can skip this step if you're crunched for time.
- After you've soaked your fries (or if you skipped this step) drain them. Be sure to dry your potatoes really well whether you've soaked them or not.
- Preheat your oven to 425 and lining a cookie sheet with foil. Spread just a bit of olive oil onto the foil to keep your fries from sticking.
FAT FREE FRENCH FRIES - SIMPLE VEGAN BLOG
From simpleveganblog.com
5/5 (4)Total Time 50 minsCategory Side DishCalories 164 per serving
- Cut the potatoes into sticks, place them onto a baking tray and bake them for about 40 minutes or until golden brown.
SEASONED FRIES | AGAINST ALL GRAIN - DELECTABLE PALEO …
From againstallgrain.com
EASY (AIR FRYER) SEASONED FRENCH FRIES - A BEAUTIFUL MESS
From abeautifulmess.com
BAKED FRENCH FRIES {HEALTHY AND CRISPY!} – …
From wellplated.com
BEST EVER FRENCH FRY SEASONING - THE COZY COOK
From thecozycook.com
THE BEST FRENCH FRY SEASONING - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
*MAGIC* FRENCH FRY SEASONING – A COUPLE COOKS
From acouplecooks.com
CRISPY AIR FRYER FRENCH FRIES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED RED POTATOES IN AIR FRYER – MELANIE COOKS
From melaniecooks.com
HOW TO MAKE CRISPY SEASONED FRENCH FRIES | SIMPLE …
From orchidsandsweettea.com
PARMESAN ASPARAGUS FRIES - SKINNYTASTE
From skinnytaste.com
ITALIAN SEASONED FRIES (LOW FAT) | BOTTOMLESS BITES
From deputydogs.com
AIR FRYER CHECKERS RALLY’S FAMOUS SEASONED FRIES
From forktospoon.com
THE BEST BAKED SEASONED FRIES • FIVEHEARTHOME
From fivehearthome.com
HOMEMADE FRENCH FRY SEASONING - TAKE TWO TAPAS
From taketwotapas.com
CAJUN FRIES (FRENCH FRY SEASONING RECIPE) - A SPICY PERSPECTIVE
From aspicyperspective.com
HOMEMADE RANCH SEASONING - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
HEALTHY OVEN BAKED FRENCH FRIES - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #lunch #side-dishes #snacks #potatoes #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #comfort-food #taste-mood #number-of-servings
You'll also love