Gluten Free Self Rising Flour Recipe 395

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GLUTEN FREE SELF RISING FLOUR BY EDDIE

This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten

Provided by Eddie Jordan @EDWARDCARL

Categories     Cakes

Number Of Ingredients 3



GLUTEN FREE SELF RISING FLOUR BY EDDIE image

Steps:

  • Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
  • Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
  • Use as directed in gluten free recipes which requires self rising flour.

1 teaspoon(s) cream of tartar
1/2 teaspoon(s) bicarbonate of soda
1 cup(s) gluten free plain flour

GLUTEN FREE SELF RISING FLOUR RECIPE - (3.9/5)

Provided by kylaroy7

Number Of Ingredients 4



Gluten Free Self Rising Flour Recipe - (3.9/5) image

Steps:

  • Mix together and use as needed. Can be doubled, tripled, etc. This mixture can be made ahead of time and stored in an airtight container in a cool, dark place or in the fridge. It will expire when the baking powder expires, so you might want to mark the expiration date found on the baking powder container onto your self-rising flour container.

Self-Rising Flour, Gluten-Free
1 cup Jeanne's Gluten-Free All Purpose Flour mix (or mix of your choice)
1 1/2 teaspoons of baking powder
1/4 teaspoon of salt

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