Gluten Free Sour Creamy Biscuits Recipes
GLUTEN FREE SOUR CREAMY BISCUITS
i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your gravy with corn starch) hope you enjoy it!
Provided by cheryl koenig
Categories Biscuits
Time 25m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 400 degrees chill butter cubes in freezer
- 2. in a Food Processor place GF-Flour, baking powder, baking soda, salt. pulse to mix.
- 3. add cubed butter to processor. process until mixture looks like wet sand. add 1/2 cup sour cream & pulse until a dough is formed.
- 4. place dough on floured surface and form a into a thick disc, about 4 inches round. cut into 6 wedges.
- 5. bake until fluffy and golden, about 11 to 15 minutes.
GLUTEN-FREE BUTTERMILK BISCUITS
Good gluten-free biscuits are impossible to find. This is the first time they have been delicious. They're light and fluffy. Yum!
Provided by Gabby Morano
Categories Healthy Recipes Gluten Free Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 12-cup muffin tin.
- Whisk flour, flaxseed meal, sugar, baking powder, and salt together in a medium bowl. Add butter and cut in with 2 knives or a pastry blender until slightly crumbly.
- Mix buttermilk and ricotta cheese together in a separate bowl. Mix in egg. Slowly pour into the flour mixture and mix to form a wet dough. Flour your hands and form dough into twelve 1 1/2-inch thick discs. Put each one into a muffin cup.
- Bake in the preheated oven until golden brown on top, 15 to 20 minutes. Let them cool in the pan for at least 5 minutes. Until they cool, biscuits can be gummy; they get better as they cool.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 22.7 g, Cholesterol 32.8 mg, Fat 8 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 4.1 g, Sodium 485.9 mg, Sugar 4 g
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