Fruit Pudding Salad Recipes
FRUIT SALAD PUDDING
When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.
Nutrition Facts :
FRUIT SALAD WITH PUDDING!
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.
Provided by Laura O.
Categories Fruit
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
- This includes the juices from the cans.
- Mix well until pudding is dissolved.
- Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
- Chill.
Nutrition Facts : Calories 73.9, Fat 0.2, SaturatedFat 0.1, Sodium 86.1, Carbohydrate 18.7, Fiber 1.4, Sugar 15.9, Protein 0.6
FRUIT PUDDING SALAD
This creamy fruit salad was served at a family reunion a number of years ago. Flaked coconut or chopped walnuts be substituted for the maraschino cherries. Also, sliced fresh fruit may be added to the salad, if desired (see note).
Provided by Lindas Kitch
Categories Fruit
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pour the pineapple juice into a 1-cup measuring cup. If the pineapple juice does not equal 1-cup, then add mandarin orange juice until the cup is full.
- In a microwave-safe bowl, combine the dry pudding mix with the 1 cup of reserved pineapple juice; stir well.
- Microwave the pudding mixture on HIGH for 3 to 4 minutes until the mixture thickens and boils, stirring once during cooking. After the pudding boils, add the pineapple and mandarin oranges.
- Cover with plastic wrap and refrigerate at least 4 hours to chill .
- Prior to serving mix in the bananas and maraschino cherries (coconut or walnuts may be substituted for the cherries) Fresh fruit may be added at this time, if desired (see note).
- NOTE: Feel free to add sliced, fresh fruit (about 2 cups or so) to the pineapple-orange pudding mixture.
Nutrition Facts : Calories 161, Fat 0.4, SaturatedFat 0.1, Sodium 91.8, Carbohydrate 40.9, Fiber 2.7, Sugar 32.2, Protein 1.2
FRUIT PUDDING SALAD
My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn't a bowl of this at the table. This can be made with sugar free pudding to make it a diabetic dessert and is just as delicious!
Provided by ktenille
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain canned fruits.
- Core and chop apples.
- Combine all fruit in bowl and set aside.
- Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
- Beat in sour cream.
- Fold this mixture into fruit mixture.
- Cover and chill thoroughly.
Nutrition Facts : Calories 229.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 228.9, Carbohydrate 42.3, Fiber 1.8, Sugar 36.9, Protein 3
PUDDING FRUIT SALAD
Make and share this Pudding Fruit Salad recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
- Serve immediately or store in refrigerator up to 8 hours.
Nutrition Facts : Calories 95.5, Fat 1.6, SaturatedFat 1.2, Cholesterol 1.4, Sodium 43, Carbohydrate 20.8, Fiber 1.3, Sugar 17.1, Protein 1.1
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