CREAMY VEGAN RED PEPPER PASTA WITH GARLIC BREAD BREADCRUMBS
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Provided by Kendra Vaculin
Categories Pasta Olive Oil Breadcrumbs Garlic Parsley Onion Bean Lemon Juice Pepper Lemon Lunch Dinner Dairy Free Tree Nut Free Soy Free Vegetarian Vegan Quick & Easy
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Heat 3 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add breadcrumbs, half of the garlic, and ½ tsp. salt and cook, stirring constantly to incorporate the garlic, until golden brown and crisp, about 5 minutes. Transfer to a small bowl and stir in parsley. Wipe out and reserve pot.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, according to package directions. Drain, reserving 2 cups pasta cooking liquid.
- Heat 3 Tbsp. oil in reserved pot over medium-high. Cook onion, stirring occasionally with a wooden spoon, until slightly softened, 6-8 minutes. Add roasted red peppers, remaining garlic, and 1 tsp. salt. Cook, stirring often, until any liquid is evaporated and vegetables are combined and glossy looking, about 5 minutes. Add tomato paste and cook, stirring occasionally, until vegetables are coated and paste is slightly darkened in color, about 5 minutes.
- Add beans, lemon zest, lemon juice, and red pepper flakes to pot; season with black pepper. Cook, smashing beans and stirring to combine with spoon, about 2 minutes. Reduce heat to medium and gradually add reserved pasta cooking liquid (you might not need all of it), stirring and mashing as you go, until combined and sauce is thick. Remove from heat and immediately add pasta; toss to coat.
- Divide pasta among bowls; drizzle with a little oil and spoon breadcrumbs on top. Squeeze some lemon juice over if desired.
SPAGHETTI WITH GARLIC, OIL AND HOT RED PEPPERS
This is the kind of quick, simple dish Italians often throw together after an all-night party or when spirits are flagging and an infusion of food is called for. Other types of long, thin pasta, like vermicelli, linguine or taglierini, may be substituted. If anchovies are omitted, adjust the salt in the sauce.
Provided by Nancy Harmon Jenkins
Categories dinner, lunch, quick, weekday, pastas, main course
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring 5 to 6 quarts water to rolling boil.
- Peel garlic cloves, removing green sprout at center, if necessary, and chop coarsely. In pan large enough to hold all the drained pasta, cook garlic in oil very gently over medium-low heat. Cook just until garlic softens and starts to turn golden. Do not brown.
- Add at least 2 tablespoons salt to vigorously boiling water. Add spaghetti, stirring.
- If using anchovies, add them to oil and garlic. Cook briefly, mashing anchovy pieces into oil with fork. Stir in chili pepper and half of the parsley, and carefully add a ladleful of the pasta cooking water. Let simmer, and reduce slightly while pasta finishes cooking.
- Start testing pasta after it has cooked for 4 minutes. When it is still a little chewy in the center, drain and add it to pan with sauce. Turn heat up slightly, and cook, mixing pasta and sauce together well for 1 to 2 minutes, or until pasta is done to taste. Turn pasta into preheated serving bowl, sprinkle with remaining minced parsley, and serve immediately.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 235 milligrams, Sugar 2 grams
GLUTEN FREE SPAGHETTI & MEATBALLS
Spaghetti night goes gluten free! Enjoy this new twist on a family favorite. Gluten free spaghetti is tossed with delicious homemade gluten free meatballs, sautéed cherry tomatoes and topped with Parmesan cheese.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla Gluten Free
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
- In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
- In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
- Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.
- Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.
- Drain the pasta then toss with the sauce and add the reserved cooking liquid.
- Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 86.8 g, Cholesterol 73.3 mg, Fat 16.1 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 5.8 g, Sodium 166.4 mg, Sugar 1 g
More about "gluten free spaghetti with garlic red pepper recipes"
GLUTEN-FREE SPAGHETTI AGLIO E OLIO - SPIRITED AND THEN SOME
From spiritedandthensome.com
Cuisine ItalianCategory Main DishesServings 6Total Time 15 mins
- In a large rondeau pot, cook gluten-free spaghetti according to package instructions. Make sure NOT to overcook the pasta.
- While the pasta is cooking, sauté the slices of garlic and sea salt in the olive oil for about 1-2 minutes. Just as the garlic starts to turn golden, remove the sauté pan from the heat and let the garlic continue to cook in the cooling olive oil.
- When the pasta is done cooking, drain the pasta water and reserve about one cup. Transfer the drained pasta back to the rondeau pot or a large serving bowl and add the olive oil mixture.
VELVETY GARLIC & ROASTED RED PEPPER PASTA - A SAUCY KITCHEN
From asaucykitchen.com
4.6/5 (34)Category Recipes By DietCuisine Gluten FreeTotal Time 20 mins
- Warm olive oil in a large sauce pan or skillet. Add the garlic and sauté for one minute. Stir in oregano and tomato paste and cook another minute. Stir the chopped red peppers.
- Transfer the sauce to a blender and process for a minute or two until you have a smooth, creamy texture.
BARILLA® GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
From barilla.com
Cuisine ItalianCategory Gluten FreeServings 6
CREAMY GARLIC ROASTED RED PEPPER PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
GLUTEN FREE GARLIC SPAGHETTI (SPAGHETTI AGLIO E OLIO).
From theprettybee.com
30 GLUTEN FREE PASTA RECIPES THAT ARE ACTUALLY GOOD FOR YOU
From eastewart.com
GLUTEN-FREE ROASTED RED BELL PEPPER PASTA - PRIMAVERA …
From primaverakitchen.com
SIMPLE LEMON PASTA (QUICK + EASY RECIPE) - THE …
From simple-veganista.com
EASY VEGAN ROASTED RED PEPPER PASTA - RUNNING ON …
From runningonrealfood.com
VEGAN ROASTED RED PEPPER PASTA SAUCE - BIANCA …
From biancazapatka.com
VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER …
From minimalistbaker.com
GLUTEN FREE RECIPES: HEALTHY PASTA RECIPES & DISHES
From barilla.com
LEMON CAPER PASTA WITH GRAPE TOMATOES [VEGAN, …
From onegreenplanet.org
EASY GARLIC AND OIL PASTA (SPAGHETTI AGLIO E OLIO)
From savoringitaly.com
5/5 (2)Category Dinner, LunchCuisine ItalianCalories 444 per serving
SPAGHETTI AND MEATBALLS WITH GARLIC CRUMBS RECIPE: HOW TO MAKE IT
From docibe.valduc.dynu.net
HOMEMADE SPAGHETTI SAUCE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
OLIVE OIL AND GARLIC PASTA (VEGAN SPAGHETTI AGLIO E OLIO RECIPE)
From eatingbyelaine.com
HEALTHY GARLIC PASTA WITH VEGGIES AND PARMESAN - THE PICKY EATER
From pickyeaterblog.com
ARTICHOKE WHITE BEAN SALAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GARLIC BREAD | PRIMAVERA KITCHEN
From primaverakitchen.com
GLUTEN FREE PASTA WITH SPAGHETTI MEAT SAUCE - LAUREN'S LATEST
From laurenslatest.com
GLUTEN-FREE SPAGHETTI WITH GARLIC AND OLIVE OIL (SPAGHETTI AGLIO E …
From easygfcooking.com
THE BEST VEGAN FOOD ON INSTAGRAM: "ROASTED RED PEPPER
From instagram.com
30 EASY VEGAN PASTA RECIPES - MINIMALIST BAKER
From minimalistbaker.com
HEALTHY GREEN PASTA SAUCE | THE RUSTIC FOODIE®
From therusticfoodie.com
GROUND TURKEY PASTA RECIPE - THE FORKED SPOON
From theforkedspoon.com
SHAYNA’S KITCHEN ON INSTAGRAM: "HERE’S A GREAT SPRING PASTA …
From instagram.com
(PDF) THE GLUTEN FREE ASIAN KITCHEN RECIPES FOR NOODLES PDF
From plato.writermag.com
SHRIMP GLUTEN FREE PASTA PRIMAVERA - FIT MEN COOK
From fitmencook.com
You'll also love