Cracker Barrel Copycat Baby Carrots Recipes

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CRACKER BARREL COPYCAT BABY CARROTS

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

Provided by Junebug

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4



Cracker Barrel Copycat Baby Carrots image

Steps:

  • Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
  • Cover carrots and bring to a boil over medium heat.
  • Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
  • When carrots are tender pour off half to three fourths of the water.
  • Stir in the rest of the ingredients.

2 lbs fresh baby carrots
1 teaspoon salt
1 tablespoon sugar
2 tablespoons butter

CRACKER BARREL BABY CARROTS

The little ones love these carrots as good as candy. This is an absolute must for a great side dish.

Provided by Parkers Mom

Categories     Vegetable

Time 52m

Yield 6-8 serving(s)

Number Of Ingredients 7



Cracker Barrel Baby Carrots image

Steps:

  • Melt bacon grease in boiler.
  • Add carrots and enough water to cover the top of carrots.
  • Cover with a lid and place on medium heat and bring to a boil.
  • Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
  • When carrots become tender pour half of the water off.
  • Add melted butter,sugar and honey to carrots.
  • Place lid on pot and cook until completely tender.

Nutrition Facts : Calories 205, Fat 8.6, SaturatedFat 5.2, Cholesterol 21, Sodium 577.4, Carbohydrate 33.1, Fiber 4.4, Sugar 27.7, Protein 1.1

2 lbs fresh baby carrots
water
1 teaspoon salt
1 teaspoon bacon grease
1/4 cup brown sugar
1/4 cup butter (melted)
1/4 cup honey

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