Gluten Free Spice Cake Recipes
GLUTEN-FREE SPICE CAKE
A medley of seasonal spices fills this cake with mouthwatering flavor. You'll want to try it even if you don't follow a gluten-free diet! -Laura Fall-Sutton, North Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the applesauce, honey, eggs, oil and vanilla until well blended. Combine the rice flour, soy flour, ginger, cinnamon, baking powder, salt, baking soda, nutmeg, allspice and cloves; gradually beat into applesauce mixture until blended. Stir in the walnuts, apricots and orange zest., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 249 calories, Fat 9g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.
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