EGGPLANT WITH SWEET MISO
From The Best Recipes in the World by Mark Bittman. Use the Japanese eggplant (the slender, long, lavender-colored varieties rather than the fat, almost black ones) for this recipe. Make this up to an hour in advance; like many eggplant dishes, it's good at room temperature. Or make in advance and run under the broiler to reheat, until the miso topping bubbles (reserve the sesame seeds until after you do this).
Provided by AB_Fan
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the caps from the eggplant and cut them in half lengthwise.
- Put the peanut oil in a large skillet, preferably non-stick, over medium heat. About 2 minutes later, add the eggplant, skin side down. Cook until nicely browned, adjusting the heat and rotating the pieces so they brown evenly, about 10 minutes. Turn and cook on the flesh side until brown, then continue to cook, turning as necessary, until tender, another 10 minutes or so.
- When the eggplant is almost done, combine the miso, sugar, mirin, and vinegar in a small saucepan over medium heat. Cook for about 1 minute, stirring. Remove the eggplant and spread a thin coating of the miso mixture over each half; top with the sesame seeds. Serve hot or at room temperature.
- You can also grill or broil this recipe: Start a charcoal or gas grill or preheat the broiler; the rack should be about 6 inches from the heat source. Brush the eggplant slices well with oil. Place, flesh side down, on a baking sheet or directly on the grill. Broil or grill, turning as necessary, until browned on both sides, brushing with more oil if the eggplant looks dry. Proceed with step 3.
Nutrition Facts : Calories 225.2, Fat 15.1, SaturatedFat 2.6, Sodium 669.2, Carbohydrate 21.4, Fiber 10.2, Sugar 8.6, Protein 4.8
More about "eggplant with sweet miso recipes"
NASU DENGAKU - MISO GLAZED EGGPLANT | PICKLED PLUM
Web Sep 3, 2017 Slice eggplant in half and using a knife, score the inside in small squares. In a pan over high heat, add oil and put …
From pickledplum.com
Reviews 39Calories 288 per servingCategory Appetizer
From pickledplum.com
Reviews 39Calories 288 per servingCategory Appetizer
- Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
MISO GLAZED EGGPLANT RECIPE (なす田楽 - NASU DENGAKU)
Web Apr 24, 2023 Drizzle the cut surfaces of the eggplant with most of the oil and rub it in with your fingers. Next, drizzle any remaining oil onto the skin side and rub it in. Place the eggplant cut-side up on a baking tray and …
From norecipes.com
From norecipes.com
NASU DENGAKU {MISO EGGPLANT} RECIPE - LOVE AND …
Web Remove eggplant from the oven and turn your oven temp to "broil." Meanwhile, make the glaze. In a small saucepan, combine the miso, mirin and sugar and bring to a gentle simmer. Whisk continuously until the …
From loveandlemons.com
From loveandlemons.com
MISO-GLAZED EGGPLANT (NASU DENGAKU) | JAPANESE …
Web Place the eggplants cut-side up on a baking tray. Roast for 20-25 minutes or until just tender. 3. Meanwhile, place the remaining ingredients in a small saucepan over medium heat. Stirring continuously, simmer until the …
From sbs.com.au
From sbs.com.au
MISO-ROASTED EGGPLANT RECIPE : SBS FOOD
Web Miso and eggplant are just a fantastic combination. This dish, known in Japan as nasu dengaku, is more traditionally served as a thick miso sauce topping eggplants that have been halved lengthways and grilled.
From sbs.com.au
From sbs.com.au
AUTHENTIC CAPONATA RECIPE (WITH EGGPLANTS) - RECIPES …
Web Apr 26, 2023 Wash them in cold water to remove the salt, dry and set aside. Toast the pine nuts in a frying pan for 1 or 2 minute. Step 4) – Meanwhile, make the sweet and sour sauce. Mix the vinegar and sugar …
From recipesfromitaly.com
From recipesfromitaly.com
MISO GLAZED EGGPLANT (NASU DENGAKU) - RECIPETIN JAPAN
Web Jan 2, 2018 Drop ⅓ or ½ tablespoon (note 4) of dengaku miso on each piece of eggplant and spread the miso over the entire surface of the eggplant. For dark miso, sprinkle white sesame seeds over the top (if …
From japan.recipetineats.com
From japan.recipetineats.com
MISO EGGPLANT RECIPE - NOBU STYLE - SIP AND FEAST
Web May 7, 2018 Place eggplant in oven once it reaches 450 degrees. The eggplant will take 20 minutes to roast. Turn eggplant over at 10 min mark. Chop green onion on a diagonal. Reserve for later. While eggplant is …
From sipandfeast.com
From sipandfeast.com
STIR-FRIED MISO EGGPLANT ナスの味噌炒め • JUST ONE …
Web Mar 24, 2021 Drain the eggplants and pat dry with a clean kitchen towel. Heat a large frying pan over medium heat. When it’s hot, add both cooking and sesame oils and …
From justonecookbook.com
4.7/5 (56)Total Time 20 minsCategory Main CourseCalories 253 per serving
From justonecookbook.com
4.7/5 (56)Total Time 20 minsCategory Main CourseCalories 253 per serving
- Cut the eggplants into bite-size pieces. I highly recommend the Japanese “rangiri” cutting technique, which allows the eggplants to have more surface to cook faster and absorb flavors.
- Drain the eggplants and pat dry with a clean kitchen towel. Heat a large frying pan over medium heat.
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days and in the freezer for a month.
EGGPLANT WITH SWEET MISO RECIPE | EPICURIOUS
Web Dec 15, 2011 Step 1 Remove the caps from the eggplant and cut them in half lengthwise. Step 2 Put the peanut oil in a large skillet, preferably nonstick, over medium heat. About …
From epicurious.com
Servings 4Author Condé Nast
From epicurious.com
Servings 4Author Condé Nast
MISO GLAZED EGGPLANT 茄子の味噌焼き • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (89)Total Time 30 minsCategory Side DishPublished Sep 27, 2021
STICKY MISO EGGPLANT RECIPE - TODAY
Web May 31, 2022 2 teaspoons coconut oil 2 medium eggplants 2 tablespoons white miso paste 2 tablespoons maple syrup 3 tablespoons red wine vinegar 1/8 teaspoon freshly …
From today.com
From today.com
MICROWAVED EGGPLANT WITH SMOKY GREEN ONION OIL RECIPE
Web 11 hours ago Step 2. Meanwhile, in a small saucepan over medium-low heat, warm the canola oil and smoked paprika. After 3 to 4 minutes, when the oil is fragrant, hot, and a …
From epicurious.com
From epicurious.com
PAN-FRIED EGGPLANT WITH MISO RECIPE - THE SPRUCE EATS
Web Dec 3, 2021 Heat oil in a medium skillet and fry eggplants on medium heat until softened. Add green bell pepper and stir-fry them until softened. Turn heat to low. Add miso …
From thespruceeats.com
From thespruceeats.com
SWEET AND SOUR FISH AND VEGETABLE STIR-FRY - RECIPETIN JAPAN
Web May 16, 2023 Transfer the fish to a plate. Wipe the frying pan with kitchen paper and add the remaining oil to the pan. Heat over medium high heat. Put all the vegetables in the …
From japan.recipetineats.com
From japan.recipetineats.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT - THE …
Web May 9, 2023 Perhaps one of the best-known ways to use eggplant is in a classic eggplant parmesan. It's layered with marinara sauce and plenty of cheese to make a vegetarian …
From thepioneerwoman.com
From thepioneerwoman.com
MISO-GLAZED EGGPLANT | RECIPETIN EATS
Web Miso-Glazed Eggplant | RecipeTin Eats Home Cookbook recipes Miso-Glazed Eggplant By: Nagi Miso adds a ton of taste when slathered on eggplant before baking, and sets …
From recipetineats.com
From recipetineats.com
MISO EGGPLANT RECIPE - GLAZED & ROASTED | JESSICA SEPEL
Web Preheat oven to 200°C. Combine the miso, vinegar, soy/tamari, 1 tbsp sesame oil and sweetener to make a smooth glaze. Lightly score the cut surface of the eggplant in a …
From jessicasepel.com
From jessicasepel.com
CHINESE EGGPLANT WITH SWEET GINGER-MISO PASTE - MEATWAVE
Web Feb 21, 2012 Clean and oil the grilling grate. Grill eggplants, flesh side down, over high heat until golden brown, 3 to 5 minutes. Flip and continue to grill until very tender, 3 to 5 …
From meatwave.com
From meatwave.com
ROASTED JAPANESE EGGPLANT RECIPE - TABLE FOR SEVEN
Web May 17, 2023 Preheat oven to 375 degrees Fahrenheit. Slice the eggplant to a thickness of about half an inch and arrange the slices in a single layer on a baking sheet.
From ourtableforseven.com
From ourtableforseven.com
MISOYAKI EGGPLANT AND TOFU - OKONOMI KITCHEN
Web May 11, 2021 Pat it dry and then coat all sides with potato starch. Over medium high heat, add some oil and cook the tofu on each side until golden brown (about 45-60 seconds …
From okonomikitchen.com
From okonomikitchen.com
MISO-GLAZED EGGPLANT – LEITE'S CULINARIA
Web Mar 12, 2021 Preheat oven to 375°F (190°C). Score the flesh side of eggplant halves in a criss-cross pattern and place in a baking dish. Rub salt over the flesh and let rest for 10 …
From leitesculinaria.com
From leitesculinaria.com
CHINESE EGGPLANT WITH SWEET GINGER-MISO PASTE RECIPE - SERIOUS …
Web Oct 15, 2018 (1) Active: 40 mins Total: 20 mins Rate & Comment Ingredients Save Recipe 3 tablespoons sugar 3 tablespoons sake 2 tablespoons mirin 1 tablespoon rice vinegar …
From seriouseats.com
From seriouseats.com
MISO EGGPLANT RECIPE (NASU DENGAKU) - WELL SEASONED STUDIO
Web Sep 9, 2021 Preheat an oven to 425F. Cut the eggplant in half lengthwise, then use a paring knife to cut a cross hatch pattern into the flesh without cutting through the skin. …
From wellseasonedstudio.com
From wellseasonedstudio.com
NIKI SEGNIT’S BEGINNER’S GUIDE TO COOKING WITH MISO
Web May 13, 2023 Miso-glazed green beans. Miso lends a salty meatiness. For two to four servings, simmer 250g green beans until al dente, then refresh in cold water. Mix two …
From theguardian.com
From theguardian.com
MISO PORK AND EGGPLANT STIR-FRY 豚肉とナスの味噌炒め
Web Jun 27, 2018 Add the oil to a frying pan over medium heat. Cook the garlic and ginger until fragrant. Add the white part of negi and pork. Stir fry until the pork is almost cooked …
From justonecookbook.com
From justonecookbook.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
Web May 10, 2023 Asparagus and Pea Panzanella. Put your leftover, about-to-go-stale sourdough to good use. Make croutons to toss with spring veggies and a lemony yogurt …
From goodhousekeeping.com
From goodhousekeeping.com
JAPANESE SWEET MISO BAKED EGGPLANT - NASU DENGAKU
Web Aug 15, 2020 Heat a large frying pan with a touch of cooking oil. Fry the eggplant halves until nicely browned on both cut sides. Place onto the baking tray or baking sheet and …
From pantsdownapronson.com
From pantsdownapronson.com
You'll also love