Gluten Free Spinach Artichoke Pizza Recipes

Steps:

• Preheat oven to 400°F.
• Activate the yeast by placing in warm milk with the sugar. If warm enough, the yeast will bubble and thicken. This may take up to 10 minutes.
• While the yeast is activating, pour the dry ingredients into a mixing bowl.
• Add the remaining wet ingredients to the yeast and then combine the wet and dry ingredients.
• You want the dough to hold together well, but not be crumbly or runny. It should hold its shape. Add more milk if needed.
• dust counter and hands with some more corn starch to keep the dough from sticking, and press out two 12" round pizza crusts.
• Rub a tablespoon of marinara sauce over each crust and place into oven for 10 minutes.
• Remove from oven and add spinach, marinara sauce, artichokes, and cheese (enough for your liking) and place back into oven for 15 minutes.
• Freeze what you don't eat for a quick dinner later.

Steps:

• In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.