GLUTEN-FREE GOOEY CHOCOLATE TOFFEE CAKE
This gooey pudding cake is so rich and decadent, you'll never guess it's gluten free!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
- In large bowl, beat cake mix, pudding mix, sour cream, oil, water and eggs with electric mixer on medium speed 2 minutes. Pour into pan. Sprinkle with chocolate chips and toffee bits.
- Bake 33 to 36 minutes or until center of cake is set and bounces back when touched lightly with finger. Drizzle immediately with butterscotch topping. Cool 10 minutes. Cut into 5 rows by 3 rows to serve. Top with whipped cream and additional butterscotch dessert topping just before serving.
Nutrition Facts : Calories 390, Carbohydrate 45 g, Cholesterol 45 mg, Fat 4 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 14 g, TransFat 0 g
GLUTEN-FREE COFFEE CAKE
After modifying several coffee cake recipes, I came up with this tasty gluten-free coffee cake good for serving with breakfast, lunch, or dinner.
Provided by Liesl
Categories Desserts Cakes Coffee Cake Recipes
Time 2h10m
Yield 10
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup fluted tube pan (such as Bundt®) with coconut oil.
- Sift tapioca starch, rice flour, baking powder, xanthan gum, baking soda, and salt for the cake together in a bowl. Beat egg whites in a separate glass, metal, or ceramic bowl until foamy.
- Cream white sugar, brown sugar, butter, shortening, and agave in the bowl of a stand mixer fitted with the paddle attachment until light, 4 to 5 minutes. Mix in egg yolk and beaten egg whites, then mix in yogurt and vanilla extract. Gradually add flour mixture on low speed until just combined. Stir batter with a spatula to be sure it is completely mixed.
- Mix brown sugar, rice flour, almond meal, tapioca starch, cinnamon, nutmeg, and salt together in a bowl for streusel topping. Cut in butter with 2 knives or a pastry blender until the mixture resembles sand, then stir in nuts. Spoon 1/3 of the streusel into the prepared pan and top with 1/2 of the cake batter. Spread batter with a knife to flatten, then sprinkle with 3/4 cup streusel. Spoon the remaining batter into the pan, spread to flatten, and scatter remaining streusel on top.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 30 minutes.
- Meanwhile, whisk confectioners' sugar and maple syrup together in a bowl, adding water if necessary, until glaze is runny. Drizzle as much glaze as you like over the cake, reserving some for the top. Allow glaze to soak in, about 10 minutes. Carefully invert carefully onto a serving plate and drizzle remaining glaze along the top. Allow cake to soak up glaze before serving, about 10 minutes more.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 58.5 g, Cholesterol 47.7 mg, Fat 22.6 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 9.4 g, Sodium 227.7 mg, Sugar 40.5 g
GLUTEN-FREE TOFFEE BARS
"My husband discovered he has celiac disease a couple of years ago, and I've had to find a whole new way of cooking." These nutty, chocolaty bars are perfect for those with gluten intolerance. Pam Gianetti - Girard, OH
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Add egg yolk; mix well. Beat in applesauce and vanilla. In a small bowl, combine the rice flour, potato starch, tapioca flour, cornstarch, garbanzo and fava flour, xanthan gum and salt; gradually add to creamed mixture and mix well., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until lightly browned. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over bars. Sprinkle with pecans. Let stand until chocolate is set. Cut into bars.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
More about "gluten free toffee cake recipes"
GLUTEN-FREE STICKY TOFFEE PUDDING CAKE - MEANINGFUL EATS
From meaningfuleats.com
5/5 (12)Total Time 50 minsCategory DessertCalories 537 per serving
- In a medium bowl, combine the dates, boiling water, baking soda and vanilla. Let the dates soak for 15 minutes.
- Preheat the oven to 350F (177C). Lightly grease 8 ramekins (I use 6oz ramekins) with cooking spray. Place on a baking sheet.
- In a medium bowl, combine the gluten-free flour, baking powder, salt and nutmeg. Whisk to combine.
- In a large mixing bowl, add the butter and brown sugar. Using a hand mixer, beat the butter and sugar until fluffy and combined, about 1-2 minutes. While mixing, add the eggs one a time mixing after each addition.
GLUTEN-FREE STICKY TOFFEE LOAF CAKE RECIPE - BEST EVER!
From glutenfreecuppatea.co.uk
4.5/5 (32)Total Time 55 minsEstimated Reading Time 8 minsCalories 263 per serving
- Place all your ingredients for the pudding except the milk into a large bowl and whisk together to combine.
- Pour your mixture into your loaf tin, make sure its fairly level. Make sure it's at least 1cm below the top of your tin or it might overflow when baked! Bake in the oven for about 45 minutes until well risen and cooked through.
THE BEST GLUTEN FREE STICKY TOFFEE PUDDING CAKE - THE …
From thesoccermomblog.com
10 BEST GLUTEN FREE COFFEE CAKE RECIPES | YUMMLY
From yummly.com
STICKY TOFFEE CAKE WITH REAL DAIRY TOFFEE (GLUTEN FREE)
From glutenfreealchemist.com
GLUTEN-FREE STICKY TOFFEE PUDDING CAKE - ONLY GLUTEN …
From onlyglutenfreerecipes.com
Cuisine EnglandCategory DessertsServings 8-10
GLUTEN-FREE STICKY TOFFEE PUDDING RECIPE - BEST EVER!
From glutenfreecuppatea.co.uk
FREEE | GLUTEN FREE PRODUCTS AND RECIPES
From freee-foods.co.uk
15 GLUTEN FREE MINI BUNDT CAKE RECIPES - SELECTED RECIPES
From selectedrecipe.com
FIND A RECIPE FOR GLUTEN-FREE COFFEE CAKE ON TRIVET RECIPES: A …
From trivet.recipes
GLUTEN-FREE CARROT CAKE ARCHIVES – BAKING RECIPES | BAKER RECIPES
From bakerrecipes.com
GLUTEN FREE STICKY TOFFEE CAKE RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
DESSERT - TOFFEE APPLE RECIPE WITHOUT CREAM OF TARTAR
From findallrecipe.com
GLUTEN-FREE STICKY TOFFEE PUDDING CAKE | RECIPE | STICKY TOFFEE …
From pinterest.com
GLUTEN FREE STICKY TOFFEE LAYER CAKE RECIPE - NETMUMS
From netmums.com
TOFFEE GINGERBREAD CAKE (GLUTEN-FREE) - CAKED BY KATIE
From cakedbykatie.com
EASY GLUTEN-FREE RED VELVET CAKE RECIPE | TASTE OF HOME
From tasteofhome.com
MARY BERRYS EASY STICKY TOFFEE PUDDING - NEWLYRECIPES
From newlyrecipes.com
GLUTEN-FREE STICKY TOFFEE PUDDING CAKE - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
GLUTEN FREE CARAMEL TOFFEE BUNDT CAKE RECIPE
From glutenfreeandmore.com
TOFFEE TASTIC COOKIE CAKE POPS GSCOBLOGORG (472.24 KB ...
From recipesmanuals.com
15 EASY GLUTEN FREE BUNDT CAKE RECIPES - SELECTED RECIPES
From selectedrecipe.com
PUMPKIN TOFFEE TEA CAKES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ENJOY CHRISTMAS WITH THIS GLUTEN-FREE MILLET CAKE RECIPE
From indianexpress.com
GLUTEN FREE KETO STICKY TOFFEE PUDDING – SUGAR FREE LONDONER
From sugarfreelondoner.com
EASY GLUTEN FREE STICKY TOFFEE PUDDING RECIPE
From theglutenfreeblogger.com
You'll also love