SPINACH-TURKEY SLIDERS
This fall enjoy these turkey sliders that are enriched with mayonnaise and spinach - a great appetizer for Halloween.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Chop 3 cups of the spinach. In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chopped spinach; cook and stir 1 minute or until wilted. Drain, if necessary.
- In large bowl, mix turkey, wilted spinach, 2 tablespoons of the pesto and the pepper. Shape mixture into 12 patties, 1/4 inch thick.
- In same skillet, heat 1 teaspoon oil over medium-high heat. Add 6 of the patties; cook 4 to 6 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Remove patties from skillet to platter; sprinkle each with 2 teaspoons cheese. Cover to keep warm. Repeat with remaining 1 teaspoon oil, 6 patties and cheese.
- Meanwhile, in small bowl, mix mayonnaise and remaining 2 tablespoons pesto.
- For each slider, spread 2 1/2 teaspoons mayonnaise mixture on bun bottom. Top with burger and remaining spinach; cover with bun top.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Fat 1 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg
TURKEY SPINACH SLIDERS
Provided by Sue Li
Categories turkey Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Lunch Spinach Summer Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2"-thick patties.
- Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
- Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
- DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
SPINACH-FILLED TURKEY ROLL
This attractive ground turkey loaf from Louise Tomb of Harrison Valley, Pennsylvania is something special, but you won't have to fuss a lot. The tasty entree features a swirl of spinach filling that's flavored with mushrooms, celery and green onions.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms, green onions and celery in butter until tender. Stir in spinach and salt; heat through. Remove from the heat; cool. In a large bowl, combine the eggs, bread, minced onion, soup mix and pepper. Crumble turkey over mixture; mix well., On a large piece of heavy-duty foil, pat turkey mixture into a 16x10-in. rectangle. Spread spinach mixture to within 1 in. of edges. Roll up, starting with a short side; seal seams and ends., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 297 calories, Fat 15g fat (5g saturated fat), Cholesterol 150mg cholesterol, Sodium 470mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges
TURKEY & SPINACH SLIDERS
I never liked turkey burgers until I tried this recipe. This makes about 20 sliders. The components of the sliders are pretzel rolls, turkey burgers, a garlic aioli and arugula. Each component is important to to overall flavor! I serve these with sweet potato fries.
Provided by Hippie2MARS
Categories < 30 Mins
Time 30m
Yield 20 sliders
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients for aioli in a small bowl, mix well and cover; set aside in refrigerator until burgers are done.
- In a large bowl, combine all ingredients for burgers (except the arugula and rolls) and mix well with hands until all ingredients are well incorporated.
- Shape into small patties; cook over medium heat in a skillet until cooked through, 3-4 minutes per side. (These can also be made an a counter top grill, about 4 minutes total.).
- While burgers are cooking, place sliced rolls cut side up on a baking sheet. Bake for 3-4 minutes, until lightly toasted.
- Assemble sliders: for each slider, spread aioli on both cut sides of a pretzel roll. Place a patty and arugula the bottom half of the roll, then top with other half of roll.
Nutrition Facts : Calories 105, Fat 5.3, SaturatedFat 1.4, Cholesterol 47, Sodium 333.9, Carbohydrate 0.9, Fiber 0.2, Sugar 0.2, Protein 13.7
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