Gluten Free Zucchini Apple Bread Recipes

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GLUTEN FREE ZUCCHINI BREAD

Moist and delicious bread made with gluten-free flour.

Provided by Gluten Free Cook

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 16



Gluten Free Zucchini Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a large loaf pan.
  • Combine zucchini, eggs, oil, and vanilla extract in a blender; pulse until mixture resembles a milkshake.
  • Whisk together white sugar, white rice flour, sweet rice flour, cornstarch, tapioca, baking powder, cinnamon, baking soda, xanthan gum, and salt in a large bowl. Stir zucchini mixture into flour mixture until batter is well blended; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.
  • Mix confectioners' sugar and lemon juice in a small bowl to form a thin glaze. Drizzle over top of loaf.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.8 g, Cholesterol 32.7 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 279.5 mg, Sugar 21.2 g

1 cup diced zucchini
2 eggs
½ cup canola oil
1 teaspoon gluten-free vanilla extract
1 cup white sugar
½ cup white rice flour
½ cup sweet rice flour
½ cup cornstarch
2 tablespoons tapioca starch
1 teaspoon baking powder
1 teaspoon ground cinnamon
¾ teaspoon baking soda
½ teaspoon xanthan gum
½ teaspoon salt
1 tablespoon confectioners' sugar
1 teaspoon lemon juice

ZUCCHINI APPLE BREAD

A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

Provided by Rose Putman

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h20m

Yield 24

Number Of Ingredients 12



Zucchini Apple Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
  • In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
  • Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g

4 eggs
1 cup white sugar
1 cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ cup chopped walnuts
2 cups peeled, chopped zucchini
1 cup chopped, peeled apple

GLUTEN-FREE ZUCCHINI APPLE BREAD

Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 12

Number Of Ingredients 9



Gluten-Free Zucchini Apple Bread image

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
  • In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

2 cups Bisquick™ Gluten Free mix
1 cup shredded zucchini (about 1 medium)
1 small unpeeled apple, shredded (1/2 cup)
3/4 cup sugar
1/3 cup vegetable oil
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon gluten-free vanilla
3 eggs

GLUTEN FREE ZUCCHINI BREAD

Make and share this Gluten Free Zucchini Bread recipe from Food.com.

Provided by Concoctionista

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13



Gluten Free Zucchini Bread image

Steps:

  • Preheat oven to 350°F.
  • Grease 9x5 loaf pan.
  • Combine oil, sugar.
  • Add eggs, vanilla applesauce & beat.
  • Add flours, baking powder, xantham gum, salt, and cinnamon.
  • Stir in zucchini, nuts and raisins.
  • Bake for 1 hour.

Nutrition Facts : Calories 110.8, Fat 5.4, SaturatedFat 0.6, Cholesterol 35.2, Sodium 178.4, Carbohydrate 14.9, Fiber 0.4, Sugar 12.1, Protein 1.3

1/4 cup canola oil
2/3 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup applesauce
1 3/4 cups gluten-free flour (4 flour blend)
2 teaspoons baking powder
1 teaspoon xanthan gum
1/2 teaspoon salt
1 1/2 g cinnamon
1 1/2 cups grated zucchini
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)

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