Gluten Freeor Not Hushpuppies Recipes

Steps:

• In a bowl combine the rice flour, cornmeal, garlic powder, cayenne, black pepper, baking powder, sea salt and jalapenos. Mix thoroughly with spoon. Add the vegan butter and 1 1/2 cups water, and mix well until the ingredients form a wet mixture.
• For the mixture into balls, 1 tablespoon per ball.
• Fill a tabletop deep-fryer with olive oil and heat to 350 degrees F (see Cook's Note). Fry the hush puppies in batches of 10 to 20 until light brown, 3 to 4 minutes.

Steps:

• Heat about 1 1/2 in. of oil in heavy skillet.
• Combine the mix, eggs, 3/4c of the milk, onion and seasoning. If batter is too dry, add enough remaining milk to completely moisten(batter should be fairly thick, though). Let batter sit for 3-4 min. until it has thickened a bit.
• Drop tablespoon sized(or a bit smaller to yield more) bits of the dough into hot oil. Fry 1-2 min.or until first side is golden. Flip them with a fork, or slotted spoon and fry 1-2 min. more until other side is golden brown. Remove from oil with slotted spoon and drain on paper towels.
• note: You can use 1/2-1tsp. onion powder in place of the grated onion and they still taste good!

Steps:

• Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don't burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
• Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.