Gnocchi And Peppers In Balsamic Sauce Recipes
GNOCCHI WITH ROASTED RED PEPPER SAUCE
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce
Provided by Amanda Grant
Categories Dinner
Time 27m
Number Of Ingredients 4
Steps:
- Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with...' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.
Nutrition Facts : Calories 349 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.3 milligram of sodium
GNOCCHI CACIO E PEPE
Enjoy a comforting bowl of gnocchi with parmesan and black pepper. It's simple but utterly delicious - and the best part is, it only takes seven minutes to make
Provided by Esther Clark
Categories Dinner, Main course, Pasta, Supper
Time 7m
Number Of Ingredients 5
Steps:
- Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.
- Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.
Nutrition Facts : Calories 424 calories, Fat 21 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.6 milligram of sodium
GNOCCHI WITH HOT AND SWEET PEPPERS
When fresh bell peppers, tomatoes and canned chipotles roast in plenty of olive oil, they become a sweet, smoky and spicy sauce. Use it to glaze gnocchi that have simultaneously crisped in their own pan and dinner is ready without much attention from you. Consider this recipe just a starting point: Add red wine vinegar for a tangy peperonatalike version, blend for a smooth sauce or top with nuts or cheese for protein. (Walnuts, hazelnuts and pine nuts, or feta, ricotta and Cheddar would all be good.) Or simply use the template for roasting vegetables with flavorings and oil to make any number of produce-heavy sauces for coating noodles, beans, grains or chicken.
Provided by Ali Slagle
Categories weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees. In a 3-quart, oven-safe dish (like a 9-by-13-inch pan or a Dutch oven), combine the bell peppers, tomatoes, 1/4 cup oil, chipotle and 1 teaspoon salt. Stir to combine, then place on the oven's center rack.
- On a sheet pan, break up the gnocchi and toss with the remaining 2 tablespoons oil (no need to boil first). Season with salt and shake into an even layer. Transfer to the oven's bottom rack. Roast both the vegetables and the gnocchi until the vegetables are softened and charred in spots and the gnocchi is crisp underneath and still squishy in the middle, 25 to 30 minutes (no need to stir partway through).
- Transfer the gnocchi to the roasted peppers and stir until the gnocchi is glossy red.
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GNOCCHI IN A BALSAMIC REDUCTION SAUCE - HOWSWEETEATS.COM
Web Jan 6, 2011 Instructions. Heat a small saucepan over high heat and add balsamic vinegar. Allow vinegar to come to a boil them immediately …
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- Heat a small saucepan over high heat and add balsamic vinegar. Allow vinegar to come to a boil them immediately reduce to a simmer. Simmer until vinegar reduces by half of the amount – about 8-10 minutes. Set aside and let cool.
- Heat a skillet on medium-low heat and add 1 tablespoon garlic butter. Add chopped peppers, onions and mushrooms and saute until soft, about 5 minutes. While veggies are cooking, boil water for gnocchi and cook according to directions – they only take a few minutes, so make sure the veggies are almost finished cooking.
- Drain gnocchi and add to veggies in skillet. Add vinegar reduction and garlic butter and stir to combine. Top with parmesan if desired. Serve and devour!
17 BEST SAUCES FOR GNOCCHI TO TRY TONIGHT - INSANELY GOOD
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5/5 (2)Published Jan 18, 2023Category Recipe Roundup
- Easy Creamy Gnocchi Sauce. If you think making sauce from scratch is too time-consuming, let me introduce you to this stunning two-ingredient recipe. You’ll need cheese and butter (plus salt and pepper) and about 15 minutes of prep.
- Pomodoro Sauce. Full disclosure: this Pomodoro sauce is on the opposite end of the “easy” spectrum. It’s not complicated; it just has a lot of ingredients compared to the recipe above.
- Parmesan Cream Sauce. Need an easy sauce the kids will love? This Parmesan cream sauce is just the thing. It combines two of everyone’s favorite flavors: Parmesan and garlic.
- Tomato Sauce. Tomato sauce in a can or jar is often overloaded with sugar, salt, and preservatives. So if you want something a little more wholesome, it’s best to make it yourself.
- Creamy Blue Cheese Sauce. This one likely isn’t for the kids, but if you enjoy punchy flavors, I think you’ll really enjoy it. The blend of blue cheese, Parmesan, and creme fraiche is superbly rich and creamy.
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