CRISPY GNOCCHI WITH MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
RICOTTA GNOCCHI WITH MUSHROOM CREAM SAUCE
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment, add the ricotta, Parmesan, egg yolks and 1/4 teaspoon salt. Mix on low speed, scrape down the sides and mix again. Add the 1 cup of flour in three additions on low speed. Do not overmix.
- Dust a clean work surface with flour. Dust a sheet tray with flour. Turn out the dough onto the floured work surface and dust your hands with some flour. Roll the dough into long cylinders, about 18 inches in length. With a bench scraper, cut the dough into 1-inch pieces and place onto the sheet tray dusted with flour. Sprinkle the gnocchi with more flour to avoid sticking.
- Heat a large saute pan with some olive oil over medium-high heat. Add the maitakes and cook until browned, 4 to 5 minutes. Add the oyster mushrooms and cook until browned, another 4 to 5 minutes. Add the shallots, garlic and thyme sprigs and cook for a few minutes until fragrant and softened. Season to taste with salt and pepper. Add the heavy cream and reduce the heat to medium. Cook until thickened and reduced by a little more than half, 2 to 4 minutes.
- Set up a pot of boiling water and season liberally with kosher salt. Drop the gnocchi into the water. Once they float to the top, they are done, 2 to 3 minutes. Remove the gnocchi and add them directly into the mushroom cream sauce and toss to combine over a low simmer. If the sauce has gotten too thick, thin it out with a little bit of pasta water. Garnish with the chives.
GNOCCHI WITH MUSHROOM SAUCE
Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.
Categories Cheese Dairy Mushroom Potato Bake Sauté Parmesan Fall Winter Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 18
Steps:
- For gnocchi:
- Preheat oven to 450°F. Pierce potatoes with fork. Bake until tender, about 1 hour. Cool slightly; cut potatoes in half and scoop pulp into large bowl. Mash potatoes well. Mix in egg yolk, salt, pepper and nutmeg. Mix in enough flour to form firm, slightly elastic dough. Turn out onto lightly floured surface. Divide dough into 4 equal portions. Gently roll 1 portion between hands and work surface to form 1/2-inch-thick rope about 18 inches long. Cut crosswise into 1/2-inch pieces. Roll each piece over tines of dinner fork to make grooves in gnocchi. Arrange gnocchi in single layer on floured baking sheet. Repeat with remaining 3 portions of dough.
- Working in small batches, cook gnocchi in large pot of boiling salted water until gnocchi rise to top and are tender, about 5 minutes. Using slotted spoon, transfer gnocchi to large baking pan. (Gnocchi can be prepared ahead. Let stand 1 hour at room temperature, or cover and refrigerate up to 2 days.)
- For mushroom sauce:
- Cook butter and olive oil in heavy large skillet over medium heat until butter begins to brown, about 2 minutes. Add mushrooms and shallots and sauté until golden brown, about 10 minutes. Add stock and sage; simmer until liquid is slightly reduced, about 8 minutes. Season to taste with salt and pepper.
- Add gnocchi to sauce in skillet and cook until heated through, about 1 minute. Add arugula and stir until wilted. Divide equally among bowls. Drizzle with truffle oil, if desired. Sprinkle with cheese.
GNOCCHI WITH CREAMY GARLIC-MUSHROOM SAUCE
This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt. Also perfect for vegetarians, vegans etc. Add some broccoli, chicken etc for a boost. A MUST FOR GARLIC LOVERS
Provided by KristinV
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan melt 2 tbsp vegan margarine.
- Add onion and garlic, cook until the onion is transparent, then add mushrooms, basil, salt & pepper.
- Cook until the mushrooms are just tender.
- Add remaining margarine and olive oil and combined well.
- in a seperate bowl/container combine the soy milk and corn flour well and add to the mushroom mixture.
- Stir until thick and then remove from heat.
- Cook gnocchi as per instructions and add to the sauce.
- Serve and enjoy.
Nutrition Facts : Calories 187.1, Fat 7.6, SaturatedFat 1.1, Cholesterol 1.2, Sodium 204.2, Carbohydrate 23.4, Fiber 3, Sugar 7, Protein 12.4
More about "gnocchi with creamy garlic mushroom sauce recipes"
MUSHROOM GNOCCHI (+ PARMESAN GARLIC CREAM SAUCE!)
From pumpkinnspice.com
Cuisine ItalianEstimated Reading Time 5 minsCategory Main CourseTotal Time 30 mins
- Add mushrooms and minced garlic. Saute until tender, for about 5-6 minutes. Season with salt and pepper. Remove to a plate and set aside.
CREAMY GARLIC MUSHROOM GNOCCHI-6 INGREDIENTS - NO …
From noplatelikehome.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 17 mins
- Meanwhile, add butter to a medium saucepan with minced garlic and mushrooms. Cook for about 10 minutes or until mushrooms are soft. Add salt and pepper to taste.
- Then, to a small saucepan on med/high heat, add cream and grated Parmesan cheese. Stir and cover. Cook for 5 minutes. Stir together mushrooms, drained Gnocchi and cream.
CREAMY SPINACH AND MUSHROOM GNOCCHI (ONE-PAN, 20 …
From juliasalbum.com
4.3/5 (405)Total Time 20 minsCategory Main CourseCalories 445 per serving
CREAMY MUSHROOM GNOCCHI RECIPE - THE DINNER BITE
From thedinnerbite.com
Ratings 4Category DinnerCuisine American, BritishTotal Time 35 mins
CREAMY MUSHROOM GNOCCHI - FRAICHE LIVING
From fraicheliving.com
PORK CHOPS WITH MUSHROOMS AND PICKLED PEPPERONCINI RECIPE
From today.com
CREAMY SPINACH AND MUSHROOM GNOCCHI WITH GARLIC AND SMOKED …
From pinterest.com
17 BEST SAUCES FOR GNOCCHI TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY MUSHROOM GNOCCHI | GREENS & CHOCOLATE
From greensnchocolate.com
CREAMY MUSHROOM AND SPINACH GNOCCHI (VIDEO)
From simplyhomecooked.com
CREAMY MUSHROOM GNOCCHI - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
15 MINUTE CREAMY MUSHROOM GNOCCHI | MY NOURISHED …
From mynourishedhome.com
CREAMY GARLIC PARMESAN GNOCCHI - RASA MALAYSIA
From rasamalaysia.com
CREAMY MUSHROOM GNOCCHI - VEGAN COCOTTE
From vegancocotte.com
CREAMY MUSHROOM GNOCCHI - COLLEGE HOUSEWIFE
From thecollegehousewife.com
CRISPY ROASTED GNOCCHI WITH GARLIC MUSHROOMS (EASY …
From biancazapatka.com
GNOCCHI WITH CREAMY MUSHROOM SAUCE - PLANT N' SPICE
From plantnspice.com
CREAMY POTATO GNOCCHI MUSHROOM SAUCE (GLUTEN-FREE) …
From iheartumami.com
CREAMY MUSHROOM CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CREAMY MUSHROOM AND SPINACH GNOCCHI • SALT
From saltandlavender.com
CREAMY SPINACH AND MUSHROOM GNOCCHI WITH GARLIC AND SMOKED …
From pinterest.ca
CREAMY GNOCCHI WITH SAUTéED MUSHROOMS AND PEAS - FEMALE FOODIE
From femalefoodie.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #european #vegan #vegetarian #italian #dietary #comfort-food #free-of-something #pasta-rice-and-grains #taste-mood
You'll also love