GOAN PRAWN / SHRIMP CURRY
Serve plump prawns in a fragrant coconut curry sauce with perfect fluffy rice in this fabulous Goan-inspired recipe.
Provided by English_Rose
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Mix together all of the marinade ingredients to create a smooth paste.
- Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop, add the onion and garlic.
- Cook for 5 minutes or until golden brown.
- Stir in the spice paste.
- Fry over a gentle heat for 4-5 minutes, until the spices are aromatic.
- Stir in the coconut milk and prawns. Simmer for 5-6 minutes, until the prawns are cooked through and the sauce has thickened. Season to taste.
- In the meantime, wash the rice in several changes of cold water, to get rid of any excess starch.
- Place the rice in a saucepan with the cardamom, cloves, cinnamon stick and salt. Pour in the water.
- Bring to the boil, cover with a tight fitting lid and cook for 10 minutes. Do not remove the lid during the cooking time. Leave the rice to stand for 5 minutes, then fluff with a fork.
- Serve the prawn curry and rice together, with naan bread if desired.
GOAN PRAWN CURRY
Make and share this Goan Prawn Curry recipe from Food.com.
Provided by wigangiddy
Categories Curries
Time 50m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- 1.Chop one medium onion coarsely.
- 2.Heat the olive oil and half the butter. Sweat the onions with two cloves of garlic for 4-5 minutes.
- 3.Add the ground ginger, turmeric, cumin and chilli powder and fry for 2-3 minutes.
- 4.Add the chopped tomatoes and rock salt and cook for 5 minutes.
- 5.Add the prawns to the sauce and cook for 4-5 minutes.
- 6.Remove the prawns from the heat then add 1-2 teaspoons of butter and stir.
- 7.Add the chopped coriander for garnish.
Nutrition Facts : Calories 460.2, Fat 28.4, SaturatedFat 9.6, Cholesterol 345.5, Sodium 1449.8, Carbohydrate 15.3, Fiber 3.3, Sugar 5.5, Protein 36.5
GOAN PRAWN CURRY
This prawn (shrimp) curry with okra is a staple of Goan cooking. It is served hot over white rice.
Provided by Anonymous
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Peel, devein, and rinse prawns. Rub with a generous amount of salt.
- Combine coconut, chile peppers, garlic, coriander seeds, and peppercorns in a food processor and process to a paste (masala).
- Heat oil in a saucepan. Add onion and saute until browned, about 5 minutes. Add masala along with turmeric powder and stir-fry for 1 minute. Add water and bring to a boil.
- Add shrimp and okra. Cover and simmer until prawns and okra are cooked, about 5 minutes. Add kokum and turn up the heat to bring to a boil again.
- Turn off heat and let it stand for a few minutes until curry has thickened.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 13.9 g, Cholesterol 86.3 mg, Fat 8.1 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 4.4 g, Sodium 146.7 mg, Sugar 7.2 g
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