Goat Cheese Jalapeno Poppers A1 Recipes
BACON-GOAT CHEESE JALAPENO POPPERS RECIPE - (4.4/5)
Provided by jenlin
Number Of Ingredients 10
Steps:
- Preheat broiler to high. Combine first 6 ingredients in a medium bowl; stir well to combine. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.
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Ratings 1Category Appetizer, Side DishCuisine AmericanTotal Time 45 mins
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Ratings 1Category Appetizer, Side DishCuisine AmericanTotal Time 45 mins
- Preheat the oven to 425 degrees F. Slice jalapenos in half and cut out and discard the white pith on the inside. Set jalapeno halves on a baking sheet lined with parchment paper. Slice bacon in half so it will wrap around the jalapeno halves only once.
- In a bowl, add the soft cheese, fresh cilantro (or any other herbs), honey, and salt and pepper. Mix together the ingredients until they are integrated.
- Evenly distribute the goat cheese mixture into the jalapeño halves. Wrap each jalapeno pepper with a piece of bacon and secure with a toothpick. Bake at 425 for 20-30 minutes until bacon is browned. Rotate them in your oven and/or flip them halfway through to bake evenly. They are ready to serve when they’re done cooking. Leave the toothpicks on for people to use to eat them.
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- Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.
- Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.
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