Mini Veggie Wagon Recipes
MINI VEGGIE WAGON
I got this recipe out of this month's simple and delicious and will be making it soon for the kids. You can use any vegetables you want and get set for the kids to get excited to eat their veggies. You can also use veggie dip for them to dip the vegetables in. Other veggies you can use, mini carrots, broccoli, grape tomatoes
Provided by faith58
Categories Low Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2 inches slices.
- Place one cucumber slice on the end of each skewer, place celery pieces lengthwise across skewer's to form wagon frame.
- You can also tie a red shoestring licorice around one of the celery pieces in front for a handle.
- Pile carrots, brocolli and cucumbers on wagon. Serve with dip!
- The kids will love these.
Nutrition Facts : Calories 14.1, Fat 0.1, Sodium 17.5, Carbohydrate 3.3, Fiber 0.7, Sugar 1.6, Protein 0.6
SAUTEED MINI VEGETABLE MEDLEY
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Halve the squash. Heat the extra-virgin olive oil in large skillet over medium-high heat. Saute the squash 5 minutes then add the onions and tomatoes, season the vegetables with salt and pepper and cook 5 to 7 minutes more until the tomatoes begin to burst and the onions are warmed through. Toss the herbs with the vegetables and transfer to a serving dish.
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