Goat Cheese With Fresh Dill Recipes
STUFFED EGGS WITH GOAT CHEESE AND DILL
Categories Egg Herb Cocktail Party Picnic Quick & Easy Goat Cheese Shower Party Dill Gourmet
Yield Makes 12 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise and carefully remove yolks. Purée yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
- Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.
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- Place the package of goat cheese into the freezer to chill.While the goat cheese is chillin’ in the freezer, finely chop your fresh dill and spread it out a bit on the cutting board to let it dry for a few minutes.The goat cheese should now be slightly firm.
- When it is ready, carefully remove the goat cheese from the packaging and gently roll it over the fresh dill, coating it almost completely.Now pour some Paprika (a few tablespoons should probably do) onto a baking sheet.
- Roll the second cylinder of goat cheese in the paprika until it is covered completely.Carefully wrap each roll snugly in plastic wrap and chill until it’s time to serve. (The Paprika Goat Cheese will not do well if kept for longer than one to two hours so don’t make it too far in advance).
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