Goat Cheese Wontons Recipes
CREAM CHEESE WONTONS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
- For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
- One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
- Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
- In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
CHICKEN AND GOAT CHEESE WONTONS
Goat cheese has a tart taste and mild texture, which makes it great for stuffing inside something. Especially when paired with a mild chicken. Be sure not to over cook or your deep fryer may have goat cheese floaties.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 8m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Chop all ingredients, except the wonton wrappers, into a very fine mince. This is a good one for your food processor.
- Fold small amount into center of wonton wrapper. Seal all edges with water.
- Fry, a few at a time, at 350 degrees, approx 3 minutes. Drain on paper towel.
Nutrition Facts : Calories 184, Fat 12.2, SaturatedFat 6.2, Cholesterol 55, Sodium 153.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.8, Protein 17.1
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- Bring the two outer corners up and overlap them, sealing with a bit of water. You can also leave the wontons in a triangle shape, if you prefer.
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