Goat Shoulder Braised With Prunes And Preserved Lemons Recipes
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Provided by Always Cooking Up Something
Categories Everyday Cooking
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the pan, and cook, stirring constantly until browned. Mix in the prunes and preserved lemon; cook and stir for a few minutes to blend the flavors. Pour in the red wine and chicken broth, and bring to a simmer.
- Cover the Dutch oven, and bake for 2 hours, or until meat is so tender that it falls off of the bone.
Nutrition Facts : Calories 306 calories, Carbohydrate 12 g, Cholesterol 107.5 mg, Fat 9 g, Fiber 1.4 g, Protein 39.3 g, SaturatedFat 2 g, Sodium 905.2 mg, Sugar 7.4 g
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
Provided by Always Cooking Up Something
Categories Everyday Cooking
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the pan, and cook, stirring constantly until browned. Mix in the prunes and preserved lemon; cook and stir for a few minutes to blend the flavors. Pour in the red wine and chicken broth, and bring to a simmer.
- Cover the Dutch oven, and bake for 2 hours, or until meat is so tender that it falls off of the bone.
Nutrition Facts : Calories 306 calories, Carbohydrate 12 g, Cholesterol 107.5 mg, Fat 9 g, Fiber 1.4 g, Protein 39.3 g, SaturatedFat 2 g, Sodium 905.2 mg, Sugar 7.4 g
More about "goat shoulder braised with prunes and preserved lemons recipes"
SHOULDER OF GOAT WITH LEMON AND GARLIC RECIPE - GREAT …
Web First make the marinade for the goat by placing the preserved lemon, onion, garlic, coriander and olive oil into a food processor and blitz to make a paste 2 Toast the coriander seed and cumin in a dry frying pan on the …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO COOK A GOAT SHOULDER - PRACTICAL SELF RELIANCE
Web Feb 27, 2019 1 goat shoulder (3 1/2 to 4 lbs) 2 tbsp preserved lemon, minced (or lemon zest) 2 tbsp Baharat spice mix (see note) 2 tsp salt 2 tsp garlic powder Instructions Make …
From practicalselfreliance.com
4.5/5 (46)Category Scratch CookingServings 1Total Time 28 hrs 20 mins
From practicalselfreliance.com
4.5/5 (46)Category Scratch CookingServings 1Total Time 28 hrs 20 mins
- Make a paste by mixing the spices with the preserved lemon (or a dry rub without the preserved lemon). Rub the shoulder refrigerate for 12 to 24 hours to allow the rub to season the meat.
- Place the goat shoulder on a wire rack above a roasting pan with a bit of water at the bottom. Roast the goat shoulder at 325 degrees for about 4 hours, until the meat is fork tender.
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Directions Preheat the oven to 325 degrees F (165 degrees C). Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into …
From chinesemenu.com
From chinesemenu.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS | RECIPE ...
Web Sep 10, 2015 - Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old …
From pinterest.com
From pinterest.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Sep 10, 2015 - Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old …
From pinterest.com
From pinterest.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would …
From easycookfind.com
From easycookfind.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Menu. Home; New Recipes; Appetizers. Antipasto; Breads and Pastries. Bruschetta; Canapes and Crostini
From yumtaste.com
From yumtaste.com
WWW.ALLRECIPES.COM
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Preheat the oven to 325 degrees F (165 degrees C). Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan.
From nononsense.recipes
From nononsense.recipes
GOAT RECIPES
Web Goat Recipes From braised goat shoulder and goat stew to goat biryani and goat curry, you're sure to find a delicious new way to cook goat. Goat Stew 53 Ratings Birria de …
From allrecipes.com
From allrecipes.com
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS …
HEALTHY MAIN DISHES: GOAT SHOULDER BRAISED WITH PRUNES AND …
Web Dec 17, 2014 This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. ... Healthy Main Dishes: Goat Shoulder Braised with …
From leisurelifestyle.org
From leisurelifestyle.org
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web 3 pounds goat shoulder salt and freshly ground black pepper to taste 2 tablespoons olive oil 1 medium yellow onion, chopped 10 pitted prunes, chopped 1/4 cup chopped …
From cookingoncloudwine.com
From cookingoncloudwine.com
LAMB TAGINE WITH GREEN OLIVES AND LEMON RECIPE - ETHAN STOWELL
Web Oct 11, 2019 1/4 cup extra-virgin olive oil. 5 garlic cloves, minced. Two 2 1/2-inch strips of lemon zest. 2 teaspoons ground ginger. 2 teaspoons sweet paprika. 2 teaspoons ground …
From foodandwine.com
From foodandwine.com
BRAISED LAMB SHOULDER WITH OREGANO AND PRESERVED LEMON
Web Rinse the preserved lemon and cut away and discard the inside flesh. Chop the rinsed skin, add to the mortar and crush everything together. 2. Sprinkle the lamb shoulder with …
From goodfood.com.au
From goodfood.com.au
GOAT SHOULDER BRAISED WITH PRUNES AND PRESERVED LEMONS
Web Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all sides. Add the onions to the …
From easycookfind.com
From easycookfind.com
You'll also love
