Gobble Tini Recipes

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GOBBLE GOBBLE PUNCH

Provided by Geoffrey Zakarian

Categories     beverage

Time 10m

Yield about 25 servings

Number Of Ingredients 7



Gobble Gobble Punch image

Steps:

  • Put ice into a punch bowl, add the bourbon, allspice dram, orange juice, lime juice and agave and stir thoroughly. Garnish with orange slices and freshly ground nutmeg. Ladle into punch cups with matching saucers.

One 750-milliliter bottle bourbon, such as Four Roses
Half of a 750-milliliter bottle allspice dram, such as St. Elizabeth's
4 cups fresh orange juice
2 cups fresh lime juice
1/4 cup agave nectar
2 navel oranges, sliced
1 whole nutmeg, for grating

CHOCOLATE TRUFFLE-TINI

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 5



Chocolate Truffle-tini image

Steps:

  • Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher. Pour into glasses. Score the bottom of each truffle about 1/4-inch deep with a hot knife. Place a truffle on the side of each glass to garnish and serve.

1/2 cup dark creme de cocoa, chilled
1/4 cup chocolate liqueur, chilled, such as Godiva
1/4 cup whipped cream vodka, chilled, such as Smirnoff
Splash chocolate milk
2 chocolate truffles, for garnish

PLUM-TINI

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 4



Plum-tini image

Steps:

  • Fill a pitcher with shaved ice. Add the vodka and plum wine and stir well. Strain into martini glasses. Garnish with a handful of frozen raspberries in each glass. Serve immediately.

2 cups shaved ice
2 cups vodka
1 cup plum wine
Frozen raspberries, for garnish

SERENA'S SAKE-TINI

Provided by Serena Palumbo

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 6



Serena's Sake-tini image

Steps:

  • Pour the vodka, sake, and pineapple juice into a cocktail shaker filled with ice. Shake vigorously!
  • Garnish the rim of a martini glass with 1 raspberry and drop a mint leaf into the glass.
  • Pour through a cocktail strainer into the prepared glass and serve immediately.

1 shot (1.5 ounces) vodka
1 shot (1.5 ounces) sake
1/4 cup pineapple juice
Ice, as needed
2 raspberries
1 fresh mint leaf

TINY TUNA MELTS

Kids (and adults) will gobble up these savory snacks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6



Tiny Tuna Melts image

Steps:

  • Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.
  • Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.

Nutrition Facts : Calories 163 g, Fat 9 g, Protein 14 g

1 can (3 ounces) tuna, drained
1 tablespoon mayonnaise
2 teaspoons fresh lemon juice
Coarse salt and ground pepper
16 small crackers
1/4 cup shredded cheddar

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