GODCHAUX SALAD
This salad is just like one we ate at the Castle which is a restaurant at Dunleith Plantation in Natchez, Mississippi. It is truly wonderful!
Provided by TXOLDHAM
Categories Crab
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Assemble lettuce, tomatoes, crabmeat and shrimp on a 4 salad plates.
- In a small bowl mix salad oil, vinegar and Creole mustard and mix well. Pour over salad. Garnish each with seived hard boiled eggs and 2 anchovies.
Nutrition Facts : Calories 630.8, Fat 41.2, SaturatedFat 6, Cholesterol 235.8, Sodium 1088.7, Carbohydrate 11.7, Fiber 3.6, Sugar 5.4, Protein 38
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