Gogo Bread Recipes
GO-GO GARLIC BREAD
I found this recipe in a Simple and Delicious Magazine and changed it just slightly, to suit our tastes.
Provided by Lynn Dine
Categories Savory Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a small mixing bowl, beat butter and mayonnaise until smooth. Beat in the Parmesan cheese, garlic, oregano, basil and seasoned salt. Stir in Monterey Jack cheese.
- 2. Spread over cut sides of bread and place on an ungreased baking sheet.
- 3. Bake at 350 degrees for 10-15 minutes or until cheese is melted. Slice and serve warm.
GOGO BREAD
This is a very decadent fondue recipe from the Wave Restaurant. They don't serve the cheese sauce in a fondue pot at the restaurant because diners usually finish the dish before the sauce can get cold.
Provided by Hey Jude
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
- Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
- Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
- Transfer cheese sauce to a fondue pot and serve with bread.
Nutrition Facts : Calories 932.6, Fat 55.8, SaturatedFat 28.9, Cholesterol 142.4, Sodium 1579.6, Carbohydrate 83.1, Fiber 4.6, Sugar 0.7, Protein 24.8
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