Going Bananas For Banana Bread Recipes

Steps:

• 1. Preheat oven at 350 degrees.
• 2. Butter 9x5x3 - inch loaf pan.
• 3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
• 4. Sift dry ingredients together and combine with butter mixture - blend well.
• 5. Add the bananas, sour cream and vanilla. Stir well.
• 6. Stir in the nuts (if desired) and pour into prepared pan.
• 7. Bake 1 hour, until cake tester comes out clean.
• 8. Turn out onto rack to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Steps:

• Grease and flour a bundt pan or 2 large loaf pans (8"X4"X3").
• Beat the sugar and eggs until creamy.
• Mix in the oil.
• Sift the dry ingredients togethr and add to the creamed mixture.
• Beat in the bananas (if they are very ripe) or mash them and mix in if the are on the less ripe side. (2 cups is approximately 4 small bananas).
• Mix in the raisins. (I like to soak the raisins for about 30 minutes in warm water then dredge in flour so they won't sink during baking).
• Pour this mixture into a bundt pan, and spread out evenly.
• Bake in a 350 degree oven for 60 minutes or until done (test with a toothpick, if it comes out dry the cake is done).
• TURN OUT OF THE PAN WHEN THE CAKE IS COOL.

Steps:

• Heat oven to 350 degrees F.
• Mix sugar, vanilla, eggs, water, vegetable oil, and mashed bananas together.
• Add dry ingredients to wet mixture and mix well.
• Add your extras, if you want.
• Pour into 2 greased, or parchment lined, bread pans approximately 2/3 full.
• Bake for approximately 1 hour, until toothpick comes out clean when inserted in the center.
• (For extra batter, pour into lined muffin pan and bake for approximately 20 minutes, or until done.).