The Perfect Pico De Gallo Recipes
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
THE PERFECT PICO DE GALLO
This is great along with carne asada, as a vegetarian salad, or along with any southwestern style meal!
Provided by cervantesbrandi
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl, making sure to add avocado last.
- I use salt pretty generously in this recipe because it really makes the flavors come out.
Nutrition Facts : Calories 67.8, Fat 5, SaturatedFat 0.7, Sodium 6.3, Carbohydrate 6.4, Fiber 2.9, Sugar 1.7, Protein 1.2
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