APPLE PIE BUNDLES
I love apple pie and these look so yummy. Got this from bake or break.
Provided by Rachel Burbank
Categories Fruit Desserts
Number Of Ingredients 15
Steps:
- 1. Crust- Whisk flour, sugar and salt. Add cold butter and mix with pasty blender or fork until mixture resembles coarse meal and the pieces of butter are pea sized. Add 1 tbsp cold water and continue mixing. Continue adding water 1 Tbsp at a time until dough holds together when you pinch it. (you may not need all the water). Wrap dough tightly in plastic wrap and refrigerate at least 2 hours.
- 2. Filling- Preheat oven to 400. Line 2 baking sheets with parchment paper. Cut apples into small pieces(about 1/2 inch). Placed chopped apples and butter in large pan over medium heat. Cook for 3-4 minutes, stirring frequently. Add sugar and cinnamon and continue cooking for another 3-4 minutes.
- 3. Assemble- Remove chilled dough from refrigerator and place on a clean, well floured surface. Roll out dough to about 1/4 inch thickness. Using sharp knife, cut dough into 4 inch squares. Assemble dough scraps and re-roll as needed. Place dough squares on lined pans. Spoon 1 & 1/2 teaspoons apples mixture into center of each square. Fold corners toward center, overlapping corners slightly on top and pinching them together.
- 4. Brush top of each square with melted butter. And sprinkle top with 1/4 teaspoon cinnamon-sugar.
- 5. Bake one pan at a time, 14-16 minutes or until crust is golden brown. Cool slightly on pans on wire racks.
GOLDEN APPLE BUNDLES [2]
Yield 10 Servings
Number Of Ingredients 10
Steps:
- In a bowl, combine the apples, walnuts, brown sugar, raisins, flour, lemon peel and cinnamon; set aside. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet. Bake at 450 degrees F for 10 minutes. Reduce heat to 400 degrees F bake 10 minutes longer. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.
GOLDEN APPLE BARS
Golden Apple Bars-an easy, delicious apple dessert with a brown sugar cookie crust! Perfect for Sunday dinner or a family meal! Great with coffee or tea for breakfast the next day!
Provided by Cleanfreshcuisine
Categories Dessert
Time 50m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- For the cookie layer:.
- In a large bowl, cream the butter and brown sugar.
- Beat in flour.
- Grease a 9″ x 13″ baking pan. Press dough evenly over bottom and 1″ up the sides of the pan.
- Bake in preheated 350 degree oven for 12 minutes, or until lightly browned. Remove from oven.
- Meanwhile, make the apple layer:.
- Core, peel and dice apples; toss with lemon juice in a large bowl.
- Melt butter and remove from heat. Blend with brown sugar in a medium sized bowl. Add egg, vanilla, baking powder and flour. Mix well. Combine in large bowl with diced apples. Mix well.
- Spread evenly over the cookie layer and bake in 350 degree oven for an additional 25 minutes or until apples are fork tender.
- Remove from oven, cool and cut.
- 12 Large Servings.
Nutrition Facts : Calories 424.2, Fat 16.2, SaturatedFat 9.9, Cholesterol 56.2, Sodium 180.8, Carbohydrate 67.8, Fiber 3.8, Sugar 39.5, Protein 4.3
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