Golden Austrian Cauliflower Cream Soup Recipes

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GOLDEN AUSTRIAN CAULIFLOWER CREAM SOUP

Categories     Soup/Stew

Yield 4 bowls

Number Of Ingredients 11



GOLDEN AUSTRIAN CAULIFLOWER CREAM SOUP image

Steps:

  • Place all the ingredients except the cashews and kale in a pot. Cover and simmer for 15 minutes or until the vegetables are just tender. Steam the kale until tender. (If you are using spinach there is no need to steam it. It will wilt in the hot soup.) In a food processor or high powered blender, blend the two-thirds of the soup liquid and vegetables with the cashews until smooth and creamy. Return to the pot and stir in the steamed kale (or raw spinach).

1 head cauliflower, cut into pieces
3 carrots, coarsely shopped
1 cup coarsely shopped celery
2 leeks, coarsely shopped
2 cloves garlic, minced
2 TBL Mrs. Dash
2 cups carrot juice
4 cups water
1/2 tea. nutmeg
1 cup raw cashews
5 cups chopped kale leaves or baby spinach

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