Capers Substitution Recipes
CAPERS SUBSTITUTION
Make and share this Capers Substitution recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 2m
Yield 2 Tbs
Number Of Ingredients 3
Steps:
- You can you one or the other or mix them.
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- Green olives. They’re salty, they’re acidic, they’re savory, they’re buried somewhere in your fridge—what more can you ask for? Cut them down to caper-like size to hide your secret swap (we won’t tell).
- Lemon. What a difference a squeeze of fresh lemon makes. You’ll get a similar acidity and zip. Add a few cracks of freshly-ground black pepper to the lemon juice for some bite and bitterness.
- Pickles. Dill pickles are a worthy swap, even if their signature crunch is a little more intense. If you don’t mind veering away from that dark green color scheme, pickled red onions offer the same vinegary jolt in a pretty pink package.
- Green peppercorns. Visually, this substitute for capers is a solid doppelganger. Green peppercorns are less spicy and intense than black peppercorns, so you can use them without worrying they’ll throw off the dish.
- Thyme. This herb has a distinct pungency and offers a caper-esque bitterness and notes of lemon. Add it early on (use less of dried or ground thyme than you would fresh) so the flavor has a chance to show off.
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #condiments-etc #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #3-steps-or-less
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