MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
OVEN BAKED REUBENS
Make and share this Oven Baked Reubens recipe from Food.com.
Provided by Melanie Murray
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
- Divide the corned beef evenly over 4 slices bread.
- Divide the sauerkraut evenly over the remaining 4 slices of bread.
- Place a slice of Swiss cheese over each piece of bread.
- Bake 8-10 minutes until cheese is melted and the corned beef is hot.
- Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
- Serve immediately.
Nutrition Facts : Calories 817.3, Fat 50.5, SaturatedFat 19.2, Cholesterol 170.9, Sodium 3417.2, Carbohydrate 47.6, Fiber 9, Sugar 11.5, Protein 43.3
GOLDEN BAKED MINI REUBENS
Make and share this Golden Baked Mini Reubens recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 20 sandwiches
Number Of Ingredients 5
Steps:
- Spread the dressing over 1 side of the bread slices.
- Top half of the slices with half of the cheese, the corned beef, sauerkraut, and then the remaining cheese.
- Top with the remaining bread slices--dressing side down.
- Coat a cookie sheet with butter-flavored non-stick cooking spray.
- Place sandwiches on cookie sheet.
- Coat the bottom of another cookie sheet butter-flavored non-stick cooking spray; place coated side down on top of sandwiches.
- Bake at 375° for 8-10 minutes or until the bread is golden and cheese is melted.
Nutrition Facts : Calories 161.4, Fat 8.6, SaturatedFat 3.1, Cholesterol 26.1, Sodium 570.4, Carbohydrate 13.4, Fiber 2, Sugar 2.4, Protein 7.6
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