Golden Barbecue Sauce Recipes

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A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10



A Very Popular BBQ Sauce image

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

GOLDEN BARBECUE SAUCE

Provided by Robert Irvine : Food Network

Categories     condiment

Time 25m

Yield 5 1/2 cups

Number Of Ingredients 6



Golden Barbecue Sauce image

Steps:

  • In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
  • Bring to a simmer and cook for 10 to 12 minutes.

2 cups yellow mustard
1 cup honey
1 cup molasses
1 cup apple cider vinegar
1/4 cup hot sauce, such as Frank's Red Hot
1/4 cup Worcestershire sauce

GOLDEN MUSTARD BARBECUE SAUCE

I found this recipe in Deborah Madison's book Vegetarian Cooking for Everyone as I was looking for a low carb barbecue sauce. It has a good flavor, but is more of a vinegar based barbecue sauce then the sweeter sauces that are produced commerically.

Provided by Inspiritual

Categories     Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 10



Golden Mustard Barbecue Sauce image

Steps:

  • Mix all the ingredients in a saucepan and bring to a simmer.
  • Reduce heat to low, cover and simmer for about 15-20 minutes until thickened and onions are moistened.
  • NOTE: You can use this warm or cold and it will last in the refrigerator for several weeks.
  • NOTE: you can also add 2-3 tablespoons brown sugar if you like it sweeter. My second batch, I added SPLENDA brown sugar.to give it a sweeter taste and to also keep it low carb.

Nutrition Facts : Calories 117.5, Fat 4.3, SaturatedFat 0.3, Sodium 2814.7, Carbohydrate 13.6, Fiber 5.1, Sugar 2.8, Protein 5.5

3/4 cup white vinegar
3/4 cup prepared yellow mustard
1/2 onion, minced
1/4 cup canned crushed tomatoes
1 tablespoon paprika
6 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
1/3 cup water

SEMINOLE GOLD BARBECUE SAUCE

I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it "Seminole Gold"

Provided by johnvac52

Categories     Sauces

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12



Seminole Gold Barbecue Sauce image

Steps:

  • In a heavy non-reactive saucepan, combine mustard, brown sugar, vinegar and beer.
  • Season with chili powder, black, white and cayenne pepper.
  • Bring to a simmer over medium high heat.
  • DO NOT BOIL, or you will scorch the sugar and peppers.
  • Reduce heat and simmer for about 20 minutes.
  • Mix in the Worcestershire sauce, butter, and liquid smoke.
  • Simmer for another 15 to 20 minutes.
  • Add a few dashes of the hot sauce to taste.
  • Pour into an airtight jar and refrigerate over night to allow flavors to blend.
  • This will keep in fridge for a couple of weeks.

Nutrition Facts : Calories 83.3, Fat 3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 392.1, Carbohydrate 12.6, Fiber 1.3, Sugar 9.9, Protein 1.4

1 1/2 cups prepared mustard
1/2 cup packed brown sugar
3/4 cup cider vinegar
1/2 cup beer
1 tablespoon chili powder
1 teaspoon fresh ground black pepper
1 teaspoon fresh ground white pepper
1/2 teaspoon ground cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 1/2 teaspoons liquid smoke flavoring
1 teaspoon louisiana hot sauce

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