GOLDEN BRAN AND RASPBERRY MUFFINS
Make and share this Golden Bran and Raspberry Muffins recipe from Food.com.
Provided by quotequotecarolreu
Categories Quick Breads
Time 33m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line muffin tins with liners or spray with cooking spray.
- In a large bowl, combine flour, bran, baking powder and baking soda until well mixed.
- In a medium size bowl, whisk the egg whites, and molasses until frothy.
- Whisk in the applesauce and milk.
- Pour the liquid mixture in with the dry ingredients and stir until just combined, but do not over stir. (if desired, this can be left in the refrigerator over night, covered.) The fruit should not be added until just before baking.
- Very gently fold in the raspberries, (try to prevent the fruit from breaking.) Spoon an heaping 1/4 cup of the batter into each muffin cup, filling each completely.
- Bake for 25 minutes until golden brown.
- Remove the muffins from the tins and transfer to a wire rack to cool.
Nutrition Facts : Calories 177.5, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.4, Sodium 263, Carbohydrate 40.9, Fiber 5.6, Sugar 9.6, Protein 5.6
RASPBERRY MUFFINS
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
RASPBERRY BRAN MUFFINS
Make and share this Raspberry Bran Muffins recipe from Food.com.
Provided by brunettebaker
Categories Quick Breads
Time 30m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Combine flours, sugar, baking powder, and salt.
- In another bowl beat eggs, milk and applesauce. Stir into dry ingredients.
- Gentlyfold in raspberries and cereal.
- Coat muffin cups with nonstick spray. Fill cups.
- Bake at 400 for 20 minutes, or until golden brown.
Nutrition Facts : Calories 109.8, Fat 1, SaturatedFat 0.5, Cholesterol 2.4, Sodium 158.7, Carbohydrate 22.7, Fiber 2.5, Sugar 4.5, Protein 3.6
ROXIE'S BRAN MUFFINS
This recipe was given to me by my midwife after having a baby. Guaranteed to make everything, and I mean everything, better!!!
Provided by Lisa
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper cupcake liners.
- Cover raisins with water in a microwave-safe bowl, and microwave on High for 1 minute to plump. Drain the raisins, and set aside.
- Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes. Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, and honey, and stir a few times to mix.
- Spoon the batter into the prepared muffin cups, and bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 38.1 g, Cholesterol 22.1 mg, Fat 3.3 g, Fiber 7 g, Protein 3.6 g, SaturatedFat 1.7 g, Sodium 208.5 mg, Sugar 21.9 g
CARVER BREWING COMPANY RASPBERRY BRAN MUFFINS
Carver Brewing Company, Durango, Colorado - San Diego Union Tribune. Update 8/22/09 - Variation: Add freshly grated orange zest.
Provided by swissms
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Butter and flour muffin tins or line with paper liners.
- In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
- In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
- Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
- Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
Nutrition Facts : Calories 142.2, Fat 5.8, SaturatedFat 0.7, Cholesterol 35.7, Sodium 156.9, Carbohydrate 22, Fiber 3.7, Sugar 9.1, Protein 3.3
BRAN & RASPBERRY MUFFINS
Low-Fat, Heart-Healthy bran muffin with a twist of raspberry flavor. This recipe is a Graham Kerr best.
Provided by 1pianogirl
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Line a muffin tin with foil muffin cups and preheat the oven to 350 degrees.
- In a large bowl, mix the flour, bran, baking powder, and baking soda until well incorporated.
- In a medium bowl, whisk the egg whites and molasses until frothy. Whisk in the applesauce and milk.
- Pour the liquids on top of the dry ingredients and stir until just incorporated - do not over-stir.
- At this point, you can cover the batter and leave in the refrigerator overnight. The fruit should be added just before baking.
- Very gently fold in the raspberries, trying to prevent the fruit from breaking. Spoon approximately 1/4 cup of the batter into each muffin cup, filling each completely; these muffins do rise, but not as much as the high-fat versions.
- Bake for 25 minutes until golden-brown.
- Remove the muffins from tin and transfer to a wire rack to cool for 5 minutes.
Nutrition Facts : Calories 88.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 131.5, Carbohydrate 20.4, Fiber 2.8, Sugar 4.8, Protein 2.8
GOLDEN RAISIN BRAN MUFFINS
I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. -Joanne Foote, Harbour Breton, Newfoundland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the applesauce, oil, milk and egg. Stir in bran; let stand for 5 minutes. , In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda and salt; stir in bran mixture just until moistened. Fold in raisins (batter will be thick)., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 226mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 3g protein.
RASPBERRY BRAN MUFFINS
Make and share this Raspberry Bran Muffins recipe from Food.com.
Provided by m.lowenberg
Categories Low Cholesterol
Time 25m
Yield 12 muffins, 1 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Mix flour, bran, sugar, baking powder, and salt.
- 3. In a separate bowl, combine vanilla, egg whites, skim milk, applesauce, and orange rind.
- 4. Gradually mix in dry ingredients. Fold in raspberries.
- 5. Bake for 20 minutes.
Nutrition Facts : Calories 993.5, Fat 7.1, SaturatedFat 1.3, Cholesterol 4.9, Sodium 1948.8, Carbohydrate 219.2, Fiber 46.5, Sugar 57.1, Protein 43.4
More about "golden bran and raspberry muffins recipes"
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
UP-AND-GO BREAKFAST MUFFINS! | RECIPETIN EATS
From recipetineats.com
RASPBERRY BRAN MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
RASPBERRY AND BRAN MUFFINS - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
RASPBERRY BRAN MUFFINS | SHIFTING ROOTS
From shiftingroots.com
GOLDEN BRAN AND RASPBERRY MUFFINS - BIGOVEN
From bigoven.com
RASPBERRY BRAN MUFFINS RECIPE - MAGNOLIA
From magnolia.com
THREE-GRAIN RASPBERRY MUFFINS - MAYO CLINIC
From mayoclinic.org
GOLDEN BRAN AND RASPBERRY MUFFINS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE ORIGINAL ALL-BRAN® MUFFINS - KELLOGG'S
From kelloggs.com
ASTRAY RECIPES: GOLDEN BRAN AND RASPBERRY MUFFINS
From astray.com
GOLDEN BRAN AND RASPBERRY MUFFINS RECIPE - IFOOD.TV
From ifood.tv
GOLDEN RASPBERRY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
RASPBERRY BRAN MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
EASY RASPBERRY MUFFINS | RECIPE | RASPBERRY MUFFINS, RASPBERRY …
From pinterest.com
GOLDEN BRAN AND RASPBERRY MUFFINS RECIPE - LIFE KI RECIPE
From lifekirecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #breads #fruit #oven #low-fat #muffins #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #berries #raspberries #equipment
You'll also love