Steak And Mushroom Romanoff Slow Cooker Recipes

STEAK STROGANOFF

This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. -Lisa VanEgmond, Annapolis, Illinois

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 12 servings.

Number Of Ingredients 13

Steak Stroganoff image

Steps:

In a 5-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 7-8 hours or until beef is tender. , With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles. If desired, sprinkle with parsley.

Nutrition Facts : Calories 345 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 840mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 29g protein.

Ingredients

3 to 4 pounds beef top sirloin steak, cubed
2 cans (14-1/2 ounces each) chicken broth
1 pound sliced fresh mushrooms
1 can (12 ounces) regular cola
1/2 cup chopped onion
1 envelope onion soup mix
1 to 2 teaspoons garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
2 envelopes country gravy mix
2 cups sour cream
Hot cooked noodles
Minced fresh parsley, optional

MUSHROOM 'N' STEAK STROGANOFF

I rely on this recipe when we have family visiting. I put it in the slow cooker in the morning and when we get home from sightseeing all day, it's ready! -Marilyn Shehane, Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 12

Mushroom 'n' Steak Stroganoff image

Steps:

In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. , Transfer to a 3-qt. slow cooker. Combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender. , Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened. Serve with noodles if desired.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 853mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon paprika
1-3/4 pounds beef top round steak, cut into 1-1/2-inch strips
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1/4 cup Lipton onion mushroom soup mix
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1/2 cup sour cream
1 tablespoon minced fresh parsley
Hot cooked egg noodles, optional

STEAK & MUSHROOM STROGANOFF

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. -Janelle Shank, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Steak & Mushroom Stroganoff image

Steps:

Cook noodles according to package directions; drain., Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef., In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.

Nutrition Facts : Calories 455 calories, Fat 19g fat (10g saturated fat), Cholesterol 115mg cholesterol, Sodium 379mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

6 cups uncooked egg noodles (about 12 ounces)
1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 pound sliced fresh mushrooms
2 shallots, finely chopped
1/2 cup beef broth
1 tablespoon snipped fresh dill
1 cup sour cream

QUICK STEAK & MUSHROOM STROGANOFF

It's almost too good to be true... this deliciously creamy winter warmer is superhealthy too

Provided by Good Food team

Categories Dinner, Main course

Time 30m

Number Of Ingredients 10

Quick steak & mushroom stroganoff image

Steps:

Heat the oil in a pan and fry the onion for a few mins, until soft. Add the garlic and paprika, and cook for 1-2 mins until fragrant. Add the pepper and mushrooms, and fry for 5-8 mins until softened.
Add the vinegar, boil to reduce until almost evaporated, then pour over the stock and bubble for a few mins until thickened slightly. Add the beef and cook for 2-3 mins depending on how rare you like it, then stir in the fromage frais and season. Serve with rice or tagliatelle.

Nutrition Facts : Calories 271 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.45 milligram of sodium

Ingredients

1 tbsp oil
1 red onion , chopped
2 garlic cloves , chopped
1 tsp paprika
1 green pepper , chopped
200g mushrooms , sliced
2 tbsp red wine vinegar
150ml beef stock
200g lean rump steak , sliced and all fat removed
150ml fat-free fromage frais

MUSHROOM AND STEAK STROGANOFF (SLOW COOKER)

I got this from Taste of Home German Recipes section. I love stroganoff, and this looks easy to put together (and tasty too!) using mostly stuff I always have on hand. Can throw this together in the morning, and come home to a tasty meal!

Provided by iewe7726

Categories Meat

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Mushroom and Steak Stroganoff (Slow Cooker) image

Steps:

In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat.
Transfer to a 3-qt. slow cooker. In a small bowl, combine the soup, water and soup mix; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender.
Stir in the mushrooms, sour cream, and parsley. Cover and cook 15 minutes longer or until sauce is thickened.
Serve with or over noodles (if desired, this is how I always eat stroganoff!).

Nutrition Facts : Calories 418.5, Fat 18.6, SaturatedFat 7.2, Cholesterol 124.1, Sodium 683.4, Carbohydrate 11.5, Fiber 0.9, Sugar 3.4, Protein 49.8

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon paprika
1 3/4 lbs beef top round steak, cut into 1-1/2-inch strips
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/2 cup water
1/4 cup onion and mushroom soup mix
2 (4 1/2 ounce) jars sliced mushrooms, drained
1/2 cup sour cream
1 tablespoon fresh parsley, minced
hot cooked egg noodles (optional)

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Steak And Mushroom Romanoff Slow Cooker Recipes

STEAK STROGANOFF

This slow-cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. -Lisa VanEgmond, Annapolis, Illinois

MUSHROOM 'N' STEAK STROGANOFF

I rely on this recipe when we have family visiting. I put it in the slow cooker in the morning and when we get home from sightseeing all day, it's ready! -Marilyn Shehane, Colorado Springs, Colorado

STEAK & MUSHROOM STROGANOFF

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. -Janelle Shank, Omaha, Nebraska

QUICK STEAK & MUSHROOM STROGANOFF

It's almost too good to be true... this deliciously creamy winter warmer is superhealthy too

MUSHROOM AND STEAK STROGANOFF (SLOW COOKER)

I got this from Taste of Home German Recipes section. I love stroganoff, and this looks easy to put together (and tasty too!) using mostly stuff I always have on hand. Can throw this together in the morning, and come home to a tasty meal!

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