Golden Chiffon Cake Recipes
GOLDEN CHIFFON CAKE
A delicious cake which I love very much. This recipe was given to me by my mother who loves it very much. So wanted to share with you all.
Provided by kausha in Italy
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixer bowl sift together cake flour, sugar, baking powder and salt, make a well in the center, add cooking oil, egg yolks, water, lemon peel and vanilla.
- Beat mixture of high speed of electric mixer about 5 minutes or till satin smooth.
- Wash beater thoroughly, in a larger bowl combine egg whites and cream of tartar, beat at medium speed till very stiff peaks form (tips stand straight).
- Pour batter in a thin stream over entire surface of egg whites, fold in gently.
- Pour into ungreased 10-inch tube pan.
- Bake in 325°F oven 70 minutes or till cake tests done.
- Invert cake in pan, cool.
- Using a spatula, loosen cake from pan, remove.
Nutrition Facts : Calories 608.1, Fat 22.1, SaturatedFat 3.6, Cholesterol 157.3, Sodium 650.1, Carbohydrate 91.8, Fiber 0.9, Sugar 50.6, Protein 11
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