Golden Easter Punch Recipes

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GOLDEN PUNCH

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Time 15m

Yield 48 (1/2-cup) servings.

Number Of Ingredients 7



Golden Punch image

Steps:

  • In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

6 cups water
4 cups sugar
1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/2 teaspoon almond or vanilla extract
1 bottle (2 liters) lemon-lime soda

GOLDEN EASTER PUNCH

Make and share this Golden Easter Punch recipe from Food.com.

Provided by MizzNezz

Categories     Punch Beverage

Time 23m

Yield 32 serving(s)

Number Of Ingredients 8



Golden Easter Punch image

Steps:

  • In lg saucepan, bring sugar and water to a boil.
  • Cook and stir for 2 minutes; remove from heat and allow to cool.
  • Pour sugar water in lg punchbowl.
  • Add juices and vanilla.
  • Add soda.
  • Stir well.
  • Add sherbet just before serving.

Nutrition Facts : Calories 175.5, Fat 0.1, Sodium 8.2, Carbohydrate 44.5, Fiber 0.2, Sugar 42.3, Protein 0.5

6 cups water
4 cups sugar
1 (46 ounce) can pineapple juice
1 (12 ounce) can orange juice concentrate
1 (6 ounce) can lemonade concentrate
1/2 teaspoon vanilla
1 (2 liter) bottle carbonated lemon-lime beverage
1 quart pineapple sherbet

GOLDEN WEDDING PUNCH

Make and share this Golden Wedding Punch recipe from Food.com.

Provided by Helen1

Categories     Punch Beverage

Time 2h10m

Yield 25-30 serving(s)

Number Of Ingredients 7



Golden Wedding Punch image

Steps:

  • Dilute frozen juices according to directions on cans.
  • Add 1 cup of sugar, stir well to dissolve.
  • Refrigerate at least 2 hours.
  • Pour into punch bowl, add ginger ale and fruit slices just before serving.

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5

1 liter pineapple juice
1 (355 ml) can lemon juice (lemonade)
2 (355 ml) cans orange juice
1 cup white sugar
2 liters ginger ale
1 orange, sliced
1 lemon, sliced

GOLDEN PUNCH

This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.

Provided by Dessertcher

Categories     Punch Beverage

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 5



Golden Punch image

Steps:

  • Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
  • Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

Nutrition Facts : Calories 270.6, Fat 0.2, Sodium 25.8, Carbohydrate 69.8, Fiber 0.2, Sugar 67, Protein 0.4

2 cups white sugar
2 cups lemon juice
2 cups orange juice
2 cups water
4 liters cold ginger ale

EASTER CHAMPAGNE PUNCH

A delicious springtime punch for your Easter Celebration! Similar to a traditional mimosa or buck's fizz, but with a delicate & subtle hint of roses! Very lovely, and one of my favorite punches for Easter, Christenings, or other springtime celebrations. Culinary rose water is available at some health food stores and most Middle Eastern grocers, or purchase online. Or, make your own.

Provided by BecR2400

Categories     Punch Beverage

Time 10m

Yield 12 cups of punch, 12-24 serving(s)

Number Of Ingredients 5



Easter Champagne Punch image

Steps:

  • Combine orange juice concentrate and water; pour into punch bowl.
  • Slowly pour champagne down side of bowl; add rose water.
  • Stir gently with an up-and-down motion. Add ice. Makes about 12 cups.

Nutrition Facts : Calories 159.6, Fat 0.1, Sodium 9.1, Carbohydrate 16.8, Fiber 0.3, Sugar 14.5, Protein 0.9

1 (12 ounce) can frozen orange juice concentrate, thawed
4 1/2 cups water
2 (750 ml) bottles champagne, chilled
3 -4 teaspoons rose water
ice

CELEBRATION PUNCH

This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. -Marci Carl, Northern Cambria, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (about 1 gallon).

Number Of Ingredients 13



Celebration Punch image

Steps:

  • For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

ICE RING:
1-3/4 cups orange juice
1-1/2 cups water
1 cup halved fresh strawberries
Fresh mint sprigs
PUNCH:
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
4 cans (5-1/2 ounces each) apricot nectar
3/4 cup orange juice concentrate
3 cups cold water
1 cup lemon juice
3/4 cup sugar
1 liter ginger ale, chilled

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