Golden Eggplant Casserole Recipes
GOLDEN EGGPLANT CASSEROLE
This was in an old stapled together cookbook from a preschool my kids went to. The recipes were submitted by teachers and parents, but I don't know who submitted this recipe. I make one that is very similar, but with zucchini. This year I have a large crop of eggplant, so I had to find a way to use it up!
Provided by breezermom
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the eggplant in boiling salted water to cover for 10 minutes or until tender. Drain well and set aside.
- Combine the cracker crumbs and the remaining ingredients in a large bowl; stir well. Add the eggplant and stir gently to combine.
- Pour the eggplant mixture into a lightly greased 13 x 9 x 2 inch baking dish.
- Bake, uncovered, at 350 degrees for 45 minutes or until golden.
Nutrition Facts : Calories 298.4, Fat 18.7, SaturatedFat 10.9, Cholesterol 50.5, Sodium 837.1, Carbohydrate 24.1, Fiber 3.8, Sugar 3, Protein 9.8
EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
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