SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
MINI SHRIMP COCKTAIL APPETIZERS
From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.
Provided by HokiesMom
Categories < 15 Mins
Time 10m
Yield 16 appetizers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp of the cream cheese spread.
- Top evenly with the cocktail sauce and one shrimp.
- Sprinkle some of the finely chopped onions on top (if you desire).
MINI SHRIMP COCKTAIL BITES
Serve our Mini Shrimp Cocktail Bites as an appetizer at your next dinner party. Guests will enjoy trying one (or two!) of these shrimp cocktail bites.
Provided by My Food and Family
Categories Shrimp Appetizer Recipes
Time 10m
Yield Makes 8 servings, 2 topped crackers each.
Number Of Ingredients 5
Steps:
- Spread each cracker with 1 tsp. of the cream cheese spread.
- Top evenly with the cocktail sauce, shrimp and onions.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SHRIMP COCKTAIL CUPS
Take your party to the next level with our Shrimp Cocktail Cups. With homemade cocktail sauce, these Shrimp Cocktail Cups are sure to impress your guests.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Mix ketchup, lime juice and hot sauce until blended.
- Combine shrimp, onions, cilantro and peppers in medium bowl. Add ketchup mixture; mix lightly.
- Refrigerate 15 min.
- Chop avocado, then toss with shrimp mixture just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
MINI SHRIMP COCKTAIL ON RITZ CRACKERS
This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail...
Provided by Carol Perricone
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Place softened cream cheese on a serving dish.
- 2. Top with the cocktail sauce.
- 3. Sprinkle mini shrimp on top of cocktail sauce.
- 4. Serve with Ritz crackers, or crackers of your choice. Enjoy!
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- In a saucepan over medium-high heat, add the water and salt and bring to a boil. Remove the saucepan from the heat and add the shrimp and allow to poach until barely pink, about 4-5 minutes. Pour the water and shrimp into a colander to drain, then immediately plunge the drained shrimp into the prepared bowl of ice water to stop the cooking process. Allow to cool in the ice water, then drain and place on a double thickness of paper towels, patting them dry with additional paper towels.
- While the shrimp are cooling, add 2 tablespoons of cocktail sauce to each miniature container and hang a cooled shrimp over the side. Garnish with a feathery snip of fresh dill, arrange the appetizers on a tray and serve.
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