Golden Five Spice Sticky Chicken Recipes
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Provided by Ching-He Huang
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
- Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 2.22 milligram of sodium
GOLDEN FIVE SPICE CHICKEN
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
- Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
- Sprinkle with the scallion and serve.
Nutrition Facts : Calories 428.2, Fat 27.5, SaturatedFat 7, Cholesterol 138.1, Sodium 636.7, Carbohydrate 10.8, Fiber 0.3, Sugar 8.9, Protein 31.6
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- Add the chicken thighs and all the marinade ingredients to a medium-sized bowl and mix together well. Cover the bowl and place it in your fridge to marinade for at least 30 minutes or up to 4 hours.
- When you’re ready to bake the chicken, move an oven rack to the second notch from the top, preheat your oven to 400 degrees and line a baking sheet with parchment paper. Lay the chicken out in a single layer on the prepared baking sheet and place it in your oven. Bake the chicken for 20 minutes then turn the oven to broil.
- While the chicken is baking, prepare the glaze. Add all the glaze ingredients to a medium-sized saucepan over high heat. Let it come to a boil then whisk constantly for 5 minutes, or until the sauce just starts to thicken but is still very runny. Be very careful as the sauce will quickly boil over if you are not whisking it constantly. The glaze will look runny after 5 minutes but will thicken as it cools.
- When the chicken has been in the oven for 20 minutes, remove it from the oven and dip each piece in the glaze so that both sides of the chicken are covered. Return the chicken to the baking sheet and broil it for 5 minutes, or until the chicken is dark and sticky.
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