Golden Glow Enchiladas Recipes

Steps:

• Preheat oven to 375.
• Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
• Melt butter and oil in a large skillet. Sauté onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
• Cook for 1-2 minutes.
• Gradually stir in the broth, being careful to whisk out any lumps of flour.
• Add tomatoes.
• Heat to boiling, reduce to simmer.
• Cover and cook 20-30 minutes.
• Soften tortillas one at a time in the sauce.
• Place some of the cheeses and green onions in the center and roll.
• Place seam side down on a lightly buttered baking dish.
• Cover with remaining sauce, cheese and green onions.
• Cover and bake for 20 minutes.

Steps:

• Heat oven to 350.
• Cook beef until browned.
• Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
• Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
• Spoon about 4 tablespoons of the beef mixture into each tortilla.
• Roll up and place seam side down in baking dish.
• Top with remaining sauce and cheese.
• Bake for about 20 minutes or until the cheese melts.

Steps:

• Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.

Steps:

• Lightly brown pork chops on both sides.
• Sprinkle chops with salt and pepper and place in bottom of crock pot Place drained peaches on top of pork chops; reserving a 1/4 cup of peach juice.
• Mix together brown sugar, cinnamon, cloves, tomato sauce; 1/4 cup peach juice, and vinegar.
• Pour tomato mixture over peaches and pork chops.
• Cover and cook on low for 4 to 6 hours.