GOLDEN GOUDA CORN PUDDING
Make and share this Golden Gouda Corn Pudding recipe from Food.com.
Provided by San Jose Chef
Categories Corn
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Melt butter in a large skillet over medium heat. Add the onion and green onion and saute until the onions soften. Add the corn, salt ,thyme, cayenne and black pepper, and cook until the corn is tender and warmed through, about 3 to 5 minute.
- In a large mixing bowl, beat the eggs with the cream until blended. Stir in 1 cup of the grated cheese and the corn mixture. Pour the mixture into a greased 8x11 baking pan(or close to). Top with the remaining grated cheese and bake for about 25 to 30 minute The gratin is done when a knife inserted in the center comes out clean. Top with the chopped parsley and serve warm.
Nutrition Facts : Calories 280.2, Fat 20.5, SaturatedFat 11.7, Cholesterol 166.1, Sodium 166.7, Carbohydrate 20.8, Fiber 2.4, Sugar 1, Protein 7
EASY CORN PUDDING
This is a super easy side dish I've ate since I was little. Don't let the name fool you, it won't be of pudding consistency but rather, more brownie/cake like.
Provided by strawberryquiwi
Categories Corn
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven 375.
- Mix all ingredients together.
- Spray pan ( the bigger the pan, the thinner the dish, the quicker it cooks. I double the recipe and use a 9x13).
- Pour mixture into pan and smooth out to edges so it will bake evenly.
- Bake 30 min- 1 hour depending on thickness of layer (til knife inserted in center comes out clean).
Nutrition Facts : Calories 635.5, Fat 31.9, SaturatedFat 15.9, Cholesterol 61.5, Sodium 935.3, Carbohydrate 84.4, Fiber 7.7, Sugar 22.1, Protein 10.9
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