Brendas Baked Beans Recipes

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BRENDA'S BAKED BEANS

Make and share this Brenda's Baked Beans recipe from Food.com.

Provided by Vicki in CT

Categories     Beans

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9



Brenda's Baked Beans image

Steps:

  • Cook bacon and onion together until bacon is done.
  • Combine ingredients and bake at 375 for at least 45 minutes. They should be thick.

Nutrition Facts : Calories 302.3, Fat 11, SaturatedFat 3.7, Cholesterol 23.2, Sodium 1113.8, Carbohydrate 44.9, Fiber 8.7, Sugar 9, Protein 10.4

5 pieces bacon, chopped
1 onion, chopped
1/2 cup sweet pickle relish
1 tablespoon mustard
1 tablespoon syrup
1 teaspoon brown sugar
garlic powder
1/3 cup ketchup
2 (14 ounce) cans pork and beans

BOSTON BAKED BEANS

Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet, dark and rich and they complement anything you serve with them.-Darlene Duncan, Langhorne, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 10 servings.

Number Of Ingredients 11



Boston Baked Beans image

Steps:

  • Sort beans and rinse in cold water. Place beans in a 3- or 4-qt. slow cooker; add 4 cups water. Cover and let stand overnight., Drain and rinse beans, discarding liquid. Return beans to slow cooker; add salt pork., In a small bowl, combine the onion, brown sugar, molasses, sugar, mustard, salt, cloves, pepper and remaining water. Pour mixture over beans; stir to combine., Cover and cook on low for 10-12 hours or until beans are tender.

Nutrition Facts : Calories 331 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 58g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.

1 pound dried navy beans
6 cups water, divided
1/4 pound diced salt pork or 6 bacon strips, cooked and crumbled
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup molasses
1/4 cup sugar
1 teaspoon ground mustard
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon pepper

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