GOLDEN GROUPER
Make and share this Golden Grouper recipe from Food.com.
Provided by Vicki in CT
Categories Caribbean
Time 25m
Yield 8 fillets, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in sauce pan. Add onions and sautee until soft. Add remaining sauce ingredients.
- Place fish in shallow baking dish. Spoon sauce over fillets. Bake for about 15 minutes, or until done. Can also grill, basting with sauce as needed.
Nutrition Facts : Calories 349.6, Fat 14.3, SaturatedFat 7.9, Cholesterol 126.3, Sodium 261.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 50.6
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